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In recent years, frozen desserts have surged in popularity, capturing the hearts of dessert lovers and health enthusiasts alike. With an array of flavors and textures, these treats offer a refreshing escape during warm weather while satisfying sweet cravings. Among the myriad of frozen dessert options, the Nutty Bliss Frozen Dessert stands out as a healthier and vegan-friendly alternative. It embodies the essence of indulgence without compromising on nutrition, making it a perfect choice for those seeking delicious yet wholesome treats.

Nutty Bliss Frozen Dessert

Discover the delightful world of Nutty Bliss Frozen Dessert, a health-conscious treat that satisfies your sweet cravings without guilt! This vegan-friendly dessert features a rich flavor profile of creamy almond milk, cashew cream, and a medley of mixed nuts, all sweetened naturally with maple syrup or agave nectar. Perfect for any occasion, it's easy to prepare and can be customized with your favorite toppings. Indulge in a delicious treat that supports a wholesome lifestyle!
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Ingredients
  

2 cups unsweetened almond milk

1 cup cashew cream (soaked and blended cashews)

1/2 cup maple syrup or agave nectar

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1/2 cup mixed nuts (almonds, walnuts, pecans), roughly chopped

1/4 cup dark chocolate chips (optional)

2 tablespoons nut butter (peanut or almond)

Instructions
 

In a mixing bowl, combine the almond milk, cashew cream, maple syrup, vanilla extract, and sea salt. Whisk together until smooth and well blended.

    Stir in the chopped mixed nuts and dark chocolate chips (if using), ensuring they are evenly distributed throughout the mixture.

      Add the nut butter into the mix and gently swirl it through the mixture. This will give delightful pockets of nuttiness as you enjoy the dessert.

        Pour the mixture into an ice cream maker, and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. If you do not have an ice cream maker, pour the mixture into a shallow container and freeze for about 1 hour until it starts to set, then stir vigorously to break up any ice crystals, returning it to the freezer. Repeat this process every 30 minutes for about 3 hours.

          Once the dessert is the desired texture, transfer it to a lidded container and freeze for an additional 2-4 hours, or until firm.

            When ready to serve, let the Nutty Bliss Frozen Dessert sit at room temperature for a few minutes to soften slightly, scoop into bowls, and enjoy!

              Prep Time, Total Time, Servings: 15 minutes | 4-6 hours | 4-6 servings