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Before you start cooking, it’s essential to have all your ingredients prepped and ready. This includes chopping your onions, bell peppers, and any other vegetables you want to include. Measure out your rice, beef, and seasonings so that you can move smoothly through the cooking process.

One-Pan Cheesy Beef and Rice Casserole

Bring comfort to your dinner table with this One-Pan Cheesy Beef and Rice Casserole! This easy-to-make dish combines savory ground beef, creamy cheese, and wholesome rice in a single pan, making clean-up a breeze. Perfect for busy weeknights or family gatherings, this recipe is packed with flavor and can be adjusted to suit various tastes. Enjoy a hearty meal without the hassle, and create lasting memories around the dinner table.
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Ingredients
  

1 lb ground beef (or ground turkey for a lighter option)

1 cup long-grain white rice, rinsed

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper (any color), diced

1 can (14.5 oz) diced tomatoes, undrained

2 cups beef broth (or chicken broth)

1 cup frozen corn (optional)

1 tsp chili powder

1 tsp paprika

1 tsp dried oregano

Salt and pepper to taste

2 cups shredded cheddar cheese (or a cheese blend)

Fresh parsley or cilantro for garnish (optional)

Instructions
 

Preheat and Prepare: Begin by preheating your oven to 375°F (190°C).

    Brown the Beef: In an oven-safe skillet or large pan over medium heat, add the ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a spatula. Drain excess fat if needed.

      Sauté Vegetables: Add the diced onion, bell pepper, and minced garlic to the pan. Sauté for about 3-4 minutes until the onion is translucent.

        Add Rice and Seasonings: Stir in the rinsed rice, diced tomatoes (with their juice), beef broth, frozen corn (if using), chili powder, paprika, oregano, salt, and pepper. Mix well to combine all ingredients.

          Simmer: Bring the mixture to a simmer, then cover the skillet with a lid. Reduce heat to low and let it cook for 15 minutes, allowing the rice to absorb the liquid.

            Cheese It Up: After 15 minutes, remove the lid and sprinkle the shredded cheese evenly over the top of the casserole.

              Bake: Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the rice is tender.

                Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley or cilantro before serving.

                  Enjoy your comforting One-Pan Cheesy Beef and Rice Casserole!

                    Prep Time, Total Time, Servings: 10 minutes | 50 minutes | 6 servings