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In today’s fast-paced world, finding time to prepare healthy, delicious meals can be a challenge. Enter the One-Pan Cheesy Broccoli Chicken and Rice Delight—a dish that checks all the boxes for busy individuals and families alike. This recipe is not only quick and easy to prepare, but it also offers a comforting experience that can transform a simple dinner into a hearty feast. With its combination of protein, vibrant vegetables, and wholesome grains, this meal promises to satisfy your hunger while nourishing your body.

One-Pan Cheesy Broccoli Chicken and Rice

Discover the perfect weeknight meal with this One-Pan Cheesy Broccoli Chicken and Rice Delight. Quick and easy to make, this dish combines tender chicken, vibrant broccoli, and flavorful rice all in one pan, minimizing cleanup and maximizing flavor. Packed with protein and nutrients, it's a family-friendly recipe that can be customized to fit various dietary preferences. Experience the warmth of a comforting dinner that’s both satisfying and nutritious, all without the hassle!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cubed

1 cup uncooked long-grain white rice

2 cups chicken broth

1 cup broccoli florets (fresh or frozen)

1 medium onion, diced

3 cloves garlic, minced

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1 teaspoon paprika

1 teaspoon dried Italian herbs (oregano, basil, thyme mix)

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley for garnish (optional)

Instructions
 

Sauté the Aromatics: In a large skillet or pan over medium heat, add the olive oil. Once hot, add the diced onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

    Brown the Chicken: Increase the heat to medium-high and add the cubed chicken to the pan. Season with salt, pepper, and paprika. Cook for about 5-6 minutes, stirring frequently, until the chicken is lightly browned and cooked through.

      Add the Rice and Broth: Stir in the uncooked rice, chicken broth, and dried Italian herbs. Bring the mixture to a gentle boil.

        Incorporate the Broccoli: Once boiling, lower the heat to a simmer and mix in the broccoli florets. Cover the pan with a lid and let it cook for about 15-20 minutes or until the rice and broccoli are tender, and the liquid has been absorbed.

          Cheesy Goodness: Remove the pan from the heat. Sprinkle the shredded cheddar cheese and grated Parmesan cheese over the top of the chicken and rice mixture. Cover the pan again for 2-3 minutes to allow the cheese to melt.

            Serve: Fluff the rice with a fork and gently mix everything together. Garnish with freshly chopped parsley if desired. Serve warm and enjoy your hearty, cheesy meal!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings