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In the fast-paced world of modern cooking, finding meals that are both delicious and easy to prepare can be a challenge. One-Pan Cheesy Chicken and Broccoli Bake is a perfect solution, offering a delightful blend of flavors and nutrition while minimizing time spent in the kitchen. This comforting dish combines tender chicken, vibrant broccoli, and creamy cheese, all baked together in one pan for a hassle-free dinner experience. Not only does it satisfy the taste buds, but it also provides essential nutrients, making it an ideal choice for families looking to balance flavor with health.

One-Pan Cheesy Chicken and Broccoli Bake

Discover the ultimate convenience with this One-Pan Cheesy Chicken and Broccoli Bake! Perfectly suited for busy nights, this dish combines tender chicken, fresh broccoli, and creamy cheddar cheese all baked in one pan for a hassle-free meal. Enjoy the harmony of flavors as they meld together while providing essential nutrients for your family. Quick to prepare and easy to customize, this comforting recipe is sure to become a favorite in your kitchen.
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Ingredients
  

2 cups cooked chicken, shredded or diced

2 cups broccoli florets (fresh or frozen)

1 cup uncooked quinoa (or rice)

2 ½ cups chicken broth

1 cup shredded cheddar cheese

1 cup cream of mushroom soup (homemade or canned)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

Salt and pepper to taste

1 tablespoon olive oil

Optional: chopped fresh parsley for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté Chicken and Broccoli: In a large oven-safe skillet or pan, heat the olive oil over medium heat. Add the shredded chicken and broccoli florets. Sauté for about 3-4 minutes until the broccoli is bright green and tender.

      Add Dry Ingredients: Stir in the uncooked quinoa (or rice), garlic powder, onion powder, paprika, salt, and pepper, mixing well to combine.

        Combine Liquids: In a separate bowl, whisk together the chicken broth and cream of mushroom soup until smooth. Pour this mixture over the chicken and broccoli mixture in the skillet.

          Cheese It Up: Gently fold in half of the shredded cheddar cheese, ensuring it evenly distributes through the mixture.

            Bake: Sprinkle the remaining cheddar cheese on top and cover the skillet with a lid or aluminum foil. Bake in the preheated oven for 25-30 minutes, or until the quinoa (or rice) is fully cooked and has absorbed the liquid.

              Final Touch: Remove from the oven and let it sit for 5 minutes before serving. If desired, garnish with chopped fresh parsley for a pop of color.

                Serve: Spoon portions into bowls or plates and enjoy your creamy, cheesy one-pan delight!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings