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In the fast-paced world we live in, finding time to prepare a wholesome meal can be a significant challenge. With busy schedules and endless to-do lists, home cooks often seek meals that are not only quick to prepare but also nutritious and satisfying. Enter the One-Pan Cheesy Chicken Broccoli and Rice — a delicious, comforting dish that simplifies your cooking routine without sacrificing flavor. This recipe is a game-changer, seamlessly combining protein, vegetables, and carbohydrates in one easy-to-make meal.

One-Pan Cheesy Chicken Broccoli and Rice

Discover the ultimate comfort food with this One-Pan Cheesy Chicken Broccoli and Rice recipe! Perfect for busy weeknights, this dish combines tender chicken, vibrant broccoli, and fluffy rice all enveloped in a creamy cheese sauce. It’s not only easy to prepare and clean up but also packed with protein and nutrients. Get ready to delight your family with a wholesome and satisfying meal that’s ready in just about 30-40 minutes. Enjoy the simplicity of one-pan cooking without sacrificing flavor!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cubed

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1 cup (190g) long-grain white rice

2 cups (475ml) chicken broth

1 (10oz) can of cream of mushroom soup

2 cups (150g) fresh broccoli florets

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup (100g) shredded cheddar cheese

1/2 cup (50g) grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté Chicken: In a large skillet or pan, heat the olive oil over medium heat. Add the cubed chicken, and season with salt, pepper, and smoked paprika. Cook for about 5-7 minutes until lightly browned and cooked through. Remove the chicken from the pan and set aside.

    Sauté Aromatics: In the same pan, add the diced onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Add Rice and Liquids: Add the rice to the pan and stir to coat it with the oil, onion, and garlic. Pour in the chicken broth and the cream of mushroom soup, mixing well to combine.

        Return Chicken and Add Broccoli: Bring the mixture to a gentle boil, then reduce the heat to low. Add the cooked chicken back into the pan along with the fresh broccoli florets. Stir everything together.

          Simmer: Cover the pan with a lid and let it simmer for about 20 minutes, or until the rice is cooked and has absorbed most of the liquid, stirring occasionally to prevent sticking.

            Add Cheese: Once the rice is tender, remove the lid, and sprinkle the shredded cheddar and grated Parmesan over the top. Cover again for a few minutes to melt the cheese.

              Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve warm. Enjoy your cheesy one-pan meal!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings