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In a world where time is often at a premium, the quest for quick yet nourishing meals has led many home cooks to seek out recipes that combine convenience with flavor. Enter the Creamy Chicken & Broccoli Bliss Skillet, a dish that not only satisfies your appetite but also brings a touch of comfort to your dinner table. This one-pan wonder is a harmonious blend of tender chicken, vibrant broccoli, and a rich, creamy sauce, making it an ideal choice for busy weeknights without sacrificing health or taste.

One-Pan Creamy Chicken and Broccoli Skillet

Looking for a quick and delicious meal? Try the Creamy Chicken & Broccoli Bliss Skillet! This one-pan dish features tender chicken, vibrant broccoli, and a rich, creamy sauce, making it a perfect weeknight dinner without the fuss. Just sauté, simmer, and serve for a wholesome, comforting meal full of flavor. With minimal prep and cleanup, you can enjoy a nutritious dinner that satisfies your cravings and fits your busy schedule. Cook it tonight!

Ingredients
  

2 boneless, skinless chicken breasts

2 cups broccoli florets

1 cup cherry tomatoes, halved

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper, to taste

1 cup chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, pepper, paprika, and thyme on both sides.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts and cook for about 5-6 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the minced garlic and cook for 30 seconds until fragrant. Add the broccoli florets and cherry tomatoes. Cook for about 4-5 minutes, stirring occasionally, until the broccoli is bright green and tender-crisp.

        Make the Sauce: Lower the heat to medium. Pour in the chicken broth and bring it to a gentle simmer. Allow it to reduce slightly for about 3-4 minutes.

          Add Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese, mixing well until the cheese has melted and the sauce is creamy. If the sauce is too thick, add a little more chicken broth to reach your desired consistency.

            Combine Everything: Return the cooked chicken to the skillet, spooning the creamy sauce over the chicken. Let it simmer for an additional 2 minutes to heat the chicken through.

              Garnish and Serve: Sprinkle fresh chopped parsley over the top for a pop of color and serve hot directly from the skillet. Enjoy your creamy chicken and broccoli bliss!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4