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Indulging in a plate of Creamy One-Pan Fettuccine Alfredo is like wrapping yourself in a warm culinary embrace. This classic Italian dish has been captivating taste buds for generations, and for good reason. With its rich, velvety sauce and perfectly cooked pasta, Fettuccine Alfredo embodies the essence of comfort food. Not only is it satisfying and delicious, but this one-pan version streamlines the cooking process, making it ideal for busy weeknights or a cozy weekend dinner.

One-Pan Fettuccine Alfredo

Discover the joy of cooking with this Creamy One-Pan Fettuccine Alfredo recipe, a comforting delight that's perfect for any occasion. In just one skillet, you can create a rich and creamy pasta dish that transports you to Italy with every bite. With simple ingredients like fettuccine, heavy cream, and Parmesan cheese, this recipe is easy to follow and ideal for busy weeknights. Elevate your dinner experience and indulge in the flavors that make Fettuccine Alfredo a beloved classic.
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Ingredients
  

12 oz fettuccine pasta

4 cups chicken or vegetable broth

1 cup heavy cream

1 cup grated Parmesan cheese

4 tablespoons unsalted butter

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon Italian seasoning

Fresh parsley, chopped (for garnish)

Additional grated Parmesan (for serving)

Instructions
 

Combine Ingredients: In a large skillet or saucepan, add the fettuccine, chicken or vegetable broth, heavy cream, butter, minced garlic, salt, black pepper, and Italian seasoning.

    Cook the Pasta: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and let it simmer. Gently stir occasionally to prevent the pasta from sticking.

      Simmer and Stir: Cook for about 10-12 minutes until the pasta is al dente and the liquid has reduced, creating a rich creamy sauce. If the sauce becomes too thick, you can add a splash of additional broth or cream to achieve your desired consistency.

        Add Cheese: Remove the skillet from heat and stir in the grated Parmesan cheese until melted and well combined. Taste and adjust seasoning if needed.

          Serve: Plate the creamy fettuccine Alfredo and garnish with chopped parsley and an extra sprinkle of grated Parmesan cheese.

            Enjoy: Serve immediately and enjoy this comforting one-pan delight!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings