One-Pan Marry Me Tortellini

Looking for a romantic meal that's easy to make? Try One-Pan Marry Me Tortellini! This delicious dish combines tender cheese tortellini with sautéed garlic, cherry tomatoes, fresh spinach, and a creamy sauce, all cooked in just one skillet. Perfect for impressing your partner or delighting the family, this recipe is quick to prepare and requires minimal clean-up. Enhance your mealtime with comforting flavors and quality time together—dinner has never been easier or more satisfying!

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Ingredients

1 tablespoon olive oil

3 garlic cloves, minced

1 cup cherry tomatoes, halved

1 teaspoon red pepper flakes (adjust to taste)

1 (9 oz) package cheese tortellini (fresh or frozen)

3 cups baby spinach

1 cup vegetable or chicken broth

½ cup heavy cream

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves, for garnish

Instructions

Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

Cook Tomatoes: Add the halved cherry tomatoes and red pepper flakes. Cook for 3–4 minutes until the tomatoes soften and start to burst.

Add Tortellini: Stir in the tortellini, followed by the broth. Bring the mixture to a gentle simmer. Cover and cook for about 4–5 minutes if using fresh tortellini or about 8–10 minutes if using frozen, stirring occasionally.

Incorporate Spinach: Once the tortellini is cooked through, add the baby spinach and stir until wilted, about 1–2 minutes.

Creamy Mixture: Pour in the heavy cream and add the grated Parmesan cheese. Stir well to combine and let it simmer for an additional minute, or until creamy. Season with salt and pepper to taste.

Garnish and Serve: Remove from heat and garnish with fresh basil leaves. Serve hot and enjoy this enchanting dish!

Prep Time, Total Time, Servings:

10 minutes | 20 minutes | 4 servings