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Savory One Pot French Onion Pasta is a delightful twist on the classic French onion soup, combining the rich flavors of caramelized onions and creamy cheeses with tender pasta, all cooked in a single pot. This dish not only captures the essence of French cuisine but also adapts it into a comforting meal that's perfect for any occasion. Originating from the traditional French onion soup, known for its deeply flavored broth and topping of melted cheese, this pasta version elevates the beloved flavors into a hearty and satisfying main course that is both familiar and exciting.

One Pot French Onion Pasta

Discover the cozy charm of Savory One Pot French Onion Pasta, where the classic taste of French onion soup meets the comfort of pasta. This simple one-pot recipe features caramelized onions, rich cheeses, and your choice of pasta for a delightful meal that's both satisfying and easy to prepare. Perfect for busy weeknights, it brings together warm flavors and minimal cleanup, making it a go-to dish for any occasion. Try it for a deliciously comforting dinner!
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Ingredients
  

12 oz spaghetti or fettuccine

4 large onions, thinly sliced

3 tablespoons olive oil

2 tablespoons unsalted butter

3 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon sugar (to caramelize onions)

6 cups low-sodium beef or vegetable broth

1 cup dry white wine (such as Sauvignon Blanc)

1 tablespoon soy sauce

Salt and pepper to taste

1 cup grated Gruyère cheese

½ cup grated Parmesan cheese

Fresh parsley, chopped for garnish

Instructions
 

Caramelize the Onions: In a large pot or Dutch oven, heat the olive oil and butter over medium heat. Add the sliced onions and teaspoon of sugar. Cook, stirring frequently, until the onions are caramelized and golden brown, about 25-30 minutes. If they start to brown too quickly, lower the heat.

    Add Garlic and Thyme: Once the onions are caramelized, add the minced garlic and thyme, stirring to combine. Cook for an additional 2-3 minutes until fragrant.

      Deglaze the Pot: Pour in the white wine, scraping up any browned bits from the bottom of the pot. Let it simmer for about 3-5 minutes until the wine has reduced slightly.

        Combine the Ingredients: Add the broth and soy sauce to the pot, and bring to a boil. Once boiling, add in the pasta, ensuring it is submerged in the liquid. Reduce the heat to a simmer and cover the pot, stirring occasionally. Cook according to the pasta package instructions until al dente, about 10-12 minutes.

          Cheesy Goodness: Once the pasta is cooked, stir in the Gruyère and Parmesan cheese until melted and creamy. Season with salt and pepper to taste.

            Serve: Remove from heat and let the pasta sit for a few minutes. Garnish with fresh parsley before serving. Enjoy your flavorful, creamy One Pot French Onion Pasta!

              Prep Time, Total Time, Servings: 15 min | 50 min | 6 servings