Go Back
When it comes to weeknight dinners, finding a dish that is both quick to prepare and bursting with flavor can often feel like a daunting task. Enter the Cheesy One-Pan Chicken Parm & Broccoli Delight—a dish that not only satisfies the taste buds but also caters to the busy schedules of families and individuals alike. This recipe offers a delightful twist on the classic chicken parmesan, marrying tender chicken breasts with vibrant broccoli, all while being smothered in rich marinara sauce and gooey cheese. It’s a comforting meal that can be prepared in just one pan, making it a perfect option for those hectic evenings when time is of the essence.

One-Skillet Chicken Parmesan and Broccoli

Discover the perfect weeknight dinner with this Cheesy One-Pan Chicken Parm & Broccoli Delight. This easy recipe combines tender chicken breasts smothered in marinara sauce with vibrant broccoli, topped with gooey cheese. Cooked all in one pan, it's a convenient option that minimizes cleanup, allowing you to spend more time with loved ones. Packed with flavor and nutrition, this dish is sure to become a family favorite, satisfying both taste buds and busy schedules.
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

1 cup breadcrumbs (Italian seasoned recommended)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon paprika

Salt and black pepper to taste

1 cup marinara sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

2 cups broccoli florets

2 tablespoons olive oil

Fresh basil leaves for garnish (optional)

Instructions
 

Prepare the Chicken: Begin by preheating your skillet over medium heat. In a shallow dish, mix the breadcrumbs, grated Parmesan, garlic powder, oregano, paprika, salt, and pepper. Coat the chicken breasts thoroughly in the breadcrumb mixture.

    Sear the Chicken: Add 2 tablespoons of olive oil to the skillet. Once hot, add the breaded chicken breasts, cooking for about 4-5 minutes on each side or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Cook the Broccoli: In the same skillet, add the broccoli florets. Sauté them in the remaining oil for about 3-4 minutes, until they start to soften. You may add a splash of water and cover the skillet for 2 minutes to help steam the broccoli.

        Combine: Pour the marinara sauce over the broccoli and then place the seared chicken breasts back into the skillet. Spoon the sauce over the chicken and sprinkle with shredded mozzarella cheese.

          Melt the Cheese: Cover the skillet with a lid and cook on low heat for about 5-7 minutes, or until the cheese has melted and the chicken is warmed through.

            Serve & Garnish: Remove from heat, garnish with fresh basil leaves, and serve your One-Skillet Chicken Parmesan and Broccoli hot.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 2-4