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Asparagus is not only one of the most elegant vegetables on the table but also a powerhouse of nutrition. This versatile green stalk is rich in essential vitamins and minerals, making it an excellent addition to any meal. Incorporating vegetables such as asparagus into your diet is crucial for a balanced and healthy lifestyle. Not only does asparagus offer a variety of health benefits, but its unique flavor and texture also complement a wide range of dishes.

Parmesan Roasted Asparagus

Discover the delicious and nutritious world of Parmesan Roasted Asparagus with this easy recipe! This elegant green vegetable is packed with essential vitamins and minerals, making it a perfect side dish for any meal. Roasting asparagus enhances its natural sweetness, while Parmesan cheese adds a rich, savory flavor. Perfect for casual dinners or special occasions, this dish is sure to impress your family and friends. Embrace healthy eating and elevate your culinary skills with this delightful recipe!
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Ingredients
  

1 pound fresh asparagus, trimmed

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon lemon zest

Salt and freshly cracked black pepper, to taste

1/2 cup grated Parmesan cheese

1 tablespoon lemon juice

1/4 teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C).

    Prepare the Asparagus: Rinse the asparagus under cold water and trim the tough ends. Pat them dry with a kitchen towel.

      Seasoning Mixture: In a large mixing bowl, combine the olive oil, garlic powder, lemon zest, salt, pepper, and red pepper flakes (if using). Mix well.

        Coat the Asparagus: Add the trimmed asparagus to the bowl and toss until each spear is evenly coated with the seasoning mixture.

          Arrange on Baking Sheet: Spread the seasoned asparagus in a single layer on a baking sheet lined with parchment paper for easy clean-up.

            Add Parmesan Cheese: Sprinkle the grated Parmesan cheese over the asparagus, ensuring even coverage.

              Roasting: Place the baking sheet in the preheated oven and roast for about 12-15 minutes, or until the asparagus is tender and the cheese is golden and crispy.

                Final Touches: Once roasted, remove the asparagus from the oven and drizzle with lemon juice. Adjust seasoning if necessary.

                  Serve: Transfer the asparagus to a serving platter and garnish with chopped fresh parsley for a burst of color and flavor.

                    Enjoy: Serve warm as a delicious side dish to complement your favorite main course!

                      Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings