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Peach Avocado Salsa is a sensory delight that plays with a variety of flavors and textures. The sweetness of the peaches is the star of the dish, offering a juicy burst that contrasts beautifully with the smooth, buttery texture of ripe avocados. Each bite delivers a harmonious combination that is both refreshing and satisfying.

Peach Avocado Salsa

Discover the refreshing taste of Peach Avocado Salsa, a vibrant fusion perfect for summer gatherings. This delightful dish combines the sweetness of ripe peaches with the creaminess of avocados, along with the crunch of red onion and juicy cherry tomatoes. Whether enjoyed with tortilla chips or as a topping for grilled meats, this nutrient-packed salsa is as good for you as it is delicious. Explore the simple preparation methods and serve it at your next event to impress family and friends.
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Ingredients
  

2 ripe peaches, diced

1 large avocado, diced

1 small red onion, finely chopped

1 jalapeño, seeded and minced (optional for heat)

1 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

Instructions
 

Prepare the Ingredients: Start by washing the peaches and cherry tomatoes. Remove the pits from the peaches and avocados, and dice them into small, even pieces. Finely chop the red onion and cilantro.

    Combine the Base Ingredients: In a large mixing bowl, gently combine the diced peaches, avocado, cherry tomatoes, red onion, and jalapeño (if using).

      Add Flavor: Squeeze the juice of one lime over the mixture. This not only adds flavor but also helps prevent the avocado from browning.

        Season: Sprinkle a pinch of salt and freshly cracked pepper over the salsa. Use a spatula to carefully fold all the ingredients together to ensure even distribution.

          Taste and Adjust: Give the salsa a taste and adjust the seasoning as needed. If you prefer more tang, add a bit more lime juice or salt.

            Chill and Serve: Cover the salsa with plastic wrap and let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld together beautifully. Serve with tortilla chips, on tacos, or as a unique topping for grilled meats.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings