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Ice cream sandwiches have long held a special place in the hearts of dessert lovers, evoking nostalgia and carefree summer days for many. This delightful treat combines the creamy richness of ice cream with the satisfying chew of cookies, making it a perfect choice for any occasion. As families gather for barbecues, picnics, or simply a sweet indulgence at home, the classic ice cream sandwich never fails to bring joy.

Peanut Butter Cookie Ice Cream Sandwiches

Dive into sweet nostalgia with Peanut Butter Bliss Ice Cream Sandwiches! This delightful recipe transforms the classic ice cream sandwich by using soft peanut butter cookies paired with creamy ice cream. Perfect for any occasion, these treats are customizable with your favorite flavors and mix-ins. Enjoy the crunchy and chewy combo of peanut butter and chocolate in every bite. Ideal for summer gatherings or cozy nights at home, this indulgence is sure to impress family and friends alike. Enjoy making sweet memories!
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Ingredients
  

For the Peanut Butter Cookies:

1 cup creamy peanut butter

1 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup chocolate chips (optional)

For the Ice Cream Filling:

2 cups vanilla ice cream (or your favorite flavor)

1/4 cup chopped peanuts (for added crunch)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Make the Cookie Dough: In a large mixing bowl, combine the creamy peanut butter and brown sugar. Mix until smooth. Add the egg, vanilla extract, baking soda, and salt. Stir until well combined. If desired, fold in the chocolate chips for added sweetness and texture.

      Shape the Cookies: Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly with the back of a fork, creating a crisscross pattern.

        Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will firm up as they cool. Remove from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

          Prepare the Ice Cream: While the cookies cool, let the vanilla ice cream sit at room temperature for about 5-10 minutes to soften slightly. In a bowl, mix the softened ice cream with the chopped peanuts for an added crunch.

            Assemble the Sandwiches: Once the cookies have cooled, take one cookie and scoop a generous amount of the peanut ice cream filling onto the flat side. Top with another cookie, flat side down, and gently press together. Repeat with the remaining cookies and ice cream.

              Freeze the Sandwiches: Place the assembled ice cream sandwiches on a baking sheet and return them to the freezer for at least 1 hour to firm up.

                Serve: Once the sandwiches are firm, slice in half (optional) and serve immediately, or keep them in the freezer for a treat anytime!

                  Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 8-10 sandwiches