Peanut Butter Fudge

Fudge is a beloved dessert that has been enticing sweet tooths for generations. Its rich, decadent nature makes it a perfect treat for any occasion, whether you're celebrating a birthday, hosting a holiday gathering, or simply indulging in a sweet reward for yourself. Among the myriad of fudge variations available, one stands out for its lusciousness and simplicity: Creamy Peanut Butter Dream Fudge. This delightful confection combines the irresistible flavors of creamy peanut butter and sweet vanilla, creating a texture so smooth that it melts in your mouth.

Experience the bliss of homemade treats with Creamy Peanut Butter Dream Fudge! This simple recipe combines rich peanut butter, buttery goodness, and powdered sugar for a melt-in-your-mouth dessert that is perfect for any occasion. Whether you’re a baking novice or a pro, you'll find this easy fudge recipe both approachable and delicious. Customize with chocolate chips or chopped peanuts for an extra treat. Share your homemade fudge with friends and family for a delightful sweet experience!

Print Recipe Pin Recipe

Ingredients

2 cups creamy peanut butter

1 cup unsalted butter (2 sticks)

4 cups powdered sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

1 cup chocolate chips (optional for topping)

Chopped peanuts for garnish (optional)

Instructions

Prepare the Pan: Line an 8x8 inch or 9x9 inch square baking dish with parchment paper, leaving some overhang for easy removal later.

Melt Butter: In a medium saucepan over low heat, melt the unsalted butter, stirring frequently to prevent burning. Remove from heat once completely melted.

Mix Peanut Butter: Stir in the creamy peanut butter into the melted butter until fully combined and smooth.

Add Sugar & Flavor: Gradually sift in the powdered sugar, mixing until there are no lumps. Add the vanilla extract and salt, mixing until fully incorporated.

Pour & Spread: Pour the peanut butter mixture into the prepared baking dish. Use a spatula to spread it evenly into the corners, creating a smooth top.

Top with Chocolate (optional): If you like, melt the chocolate chips in a microwave or double boiler until smooth, then pour over the peanut butter layer. Use a spatula to spread it evenly. For added texture, sprinkle chopped peanuts on top.

Chill: Refrigerate the fudge for at least 2 hours, or until it is firm to the touch.

Slice & Serve: Once set, lift the fudge out of the pan using the parchment paper edges. Place it on a cutting board and slice into squares.

Enjoy: Store any leftovers in an airtight container at room temperature or in the refrigerator for longer freshness.

Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 16 squares