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If you’re a fan of desserts that effortlessly blend creamy textures with nutty flavors, then the Creamy Delight Peanut Butter Pie is sure to become a favorite in your household. This decadent dessert is a harmonious blend of rich peanut butter and velvety cream, all nestled within a crisp, buttery graham cracker crust. Whether you’re looking to impress guests at a dinner party, celebrating a special occasion, or simply indulging in a sweet treat for yourself, this pie checks all the boxes.

Peanut Butter Pie

Satisfy your sweet tooth with the Creamy Delight Peanut Butter Pie, a luscious dessert that combines silky peanut butter filling with a crunchy graham cracker crust. Easy to prepare with no baking required, this pie is perfect for any occasion, from dinner parties to casual family gatherings. With its rich flavors and creamy texture, every bite is a delightful experience. Learn how to make this crowd-pleaser and impress your guests with a treat that’s as visually stunning as it is delicious!

Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

1 cup creamy peanut butter

1 cup powdered sugar

8 oz cream cheese, softened

1 cup whipped heavy cream

1 teaspoon vanilla extract

¼ cup chocolate chips (for garnish)

¼ cup chopped peanuts (for garnish)

Instructions
 

Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs and melted butter. Mix until well combined and the texture resembles wet sand. Press this mixture firmly into the bottom and up the sides of a 9-inch pie pan. Place in the refrigerator for 15 minutes to set.

    Make the Peanut Butter Filling: In a large bowl, beat together the peanut butter, powdered sugar, and softened cream cheese using a hand mixer until the mixture is smooth and creamy. Scrape down the sides of the bowl as needed to ensure thorough mixing.

      Incorporate Whipped Cream: Gently fold in the whipped heavy cream and vanilla extract into the peanut butter mixture until fully combined. It should be light and fluffy.

        Assemble the Pie: Remove the crust from the refrigerator. Spoon the creamy peanut butter filling into the chilled crust, smoothing it out with a spatula.

          Chill: Cover the pie with plastic wrap and place it in the refrigerator for at least 4 hours or until firm. For best results, let it chill overnight.

            Add Toppings: Just before serving, sprinkle the top with chocolate chips and chopped peanuts for a delightful crunch.

              Serve: Slice and serve chilled, enjoying the smooth and rich flavors of this delicious peanut butter pie!

                Prep Time, Total Time, Servings: 20 minutes | 4 hours chill time | 4-6 servings