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The Pear Hazelnut Crumble Cake is not just a dessert; it’s a celebration of autumn’s bounty, skillfully combining the natural sweetness of ripe pears with the earthy crunch of hazelnuts. This delightful cake is perfect for cozy gatherings, offering a warm, inviting flavor that captures the essence of the season. With its tender crumb and a crunchy topping, it provides a satisfying texture that pleases both the palate and the senses.

Pear Hazelnut Crumble Cake

Discover the joy of baking with our Pear Hazelnut Crumble Cake recipe, a perfect dessert to celebrate autumn's flavors. This delicious cake blends the sweetness of ripe pears with crunchy hazelnuts, creating a delightful texture you and your loved ones will enjoy. With easy steps, tips for using fresh ingredients, and ideas for personalizing the crumble, you’ll create a stunning centerpiece for any gathering. Enjoy it warm with a scoop of ice cream or a dollop of whipped cream for an unforgettable treat.
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Ingredients
  

For the Cake:

2 cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

¾ cup unsalted butter, softened

1 cup granulated sugar

3 large eggs

1 tsp vanilla extract

½ cup sour cream

2 cups ripe pears, peeled, cored, and sliced

For the Hazelnut Crumble:

½ cup hazelnuts, finely chopped

¾ cup rolled oats

½ cup brown sugar

½ cup all-purpose flour

¼ cup unsalted butter, melted

½ tsp cinnamon

Additional:

Powdered sugar, for dusting

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan or line it with parchment paper.

    Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 4-5 minutes.

        Add Eggs and Vanilla: Beat in the eggs, one at a time, incorporating each fully before adding the next. Stir in the vanilla extract until combined.

          Add Sour Cream and Dry Ingredients: Mix in the sour cream until smooth. Gradually add the dry flour mixture, stirring until just combined. Avoid overmixing.

            Incorporate Pears: Gently fold in the sliced pears, ensuring that they are evenly distributed throughout the batter.

              Prepare Hazelnut Crumble: In a separate bowl, combine the finely chopped hazelnuts, rolled oats, brown sugar, flour, melted butter, and cinnamon. Mix until crumbly and all ingredients are well combined.

                Assemble the Cake: Pour the cake batter into the prepared pan and smooth the top with a spatula. Evenly sprinkle the hazelnut crumble mixture on top of the batter.

                  Bake: Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted in the center comes out clean. The topping should be golden brown.

                    Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before removing it. Transfer to a wire rack to cool completely. Dust with powdered sugar before serving.

                      Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 8-10