Pear & Pecan Sticky Buns

There's nothing quite like the aroma of freshly baked goods wafting through your home, creating an inviting atmosphere that beckons friends and family to gather around the kitchen. Among the myriad of delightful treats, Sticky Sweet Pear & Pecan Buns stand out as a perfect combination of flavors and textures that provide both comfort and indulgence. Imagine soft, gooey buns filled with sweet, juicy pears and crunchy pecans, all drizzled with a luscious sticky glaze that adds the finishing touch to this heavenly creation.

Discover the ultimate comfort treat with this Sticky Sweet Pear & Pecan Buns recipe. Imagine soft, gooey buns brimming with juicy pears and crunchy pecans, all drizzled with a rich sticky glaze. Perfect for cozy gatherings, these indulgent buns celebrate seasonal ingredients and invite everyone to enjoy their warm aromas. Follow this step-by-step guide to create a batch that's sure to please at holiday brunches or family get-togethers. Happy baking!

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Ingredients

For the dough:

3 ½ cups all-purpose flour

¼ cup granulated sugar

1 packet (2 ¼ tsp) active dry yeast

1 teaspoon salt

1 teaspoon ground cinnamon

½ cup whole milk, warmed

¼ cup unsalted butter, melted

2 large eggs

For the filling:

½ cup brown sugar, packed

1 teaspoon ground cinnamon

½ cup pecans, chopped

2 medium pears, peeled and diced

3 tablespoons unsalted butter, softened

For the sticky glaze:

½ cup brown sugar, packed

¼ cup unsalted butter

2 tablespoons water

1 teaspoon vanilla extract

Pinch of salt

Instructions

Prepare the dough: In a large bowl, mix together 2 cups of flour, sugar, yeast, salt, and cinnamon until well combined. In a separate bowl, combine the warm milk, melted butter, and eggs. Pour the wet ingredients into the dry ingredients and mix until combined.

Knead the dough: Gradually add the remaining flour, ½ cup at a time, until a soft dough forms. Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

First rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.

Prepare the filling: In a bowl, mix the brown sugar, cinnamon, and chopped pecans. Set aside.

Roll out the dough: After the dough has risen, punch it down to release the air. On a floured surface, roll the dough into a rectangle (about 16x12 inches).

Spread filling: Spread the softened butter over the dough, leaving a ½ inch border. Sprinkle the brown sugar mixture evenly on top, followed by the diced pears.

Shape the buns: Starting from one long edge, tightly roll the dough into a log. Slice the log into 12 equal pieces and place them cut-side up in a greased 9x13 inch baking dish.

Second rise: Cover the dish with a kitchen towel and let the buns rise for another 30-45 minutes until they have puffed up.

Prepare sticky glaze: In a small saucepan, combine the brown sugar, butter, water, vanilla extract, and a pinch of salt. Cook over medium heat, stirring until the mixture is smooth and starts to bubble. Remove from heat and set aside.

Bake the buns: Preheat the oven to 350°F (175°C). Pour the sticky glaze evenly over the risen buns before baking. Bake for 25-30 minutes, or until golden brown.

Cool and serve: Remove the sticky buns from the oven and let them cool in the pan for 10 minutes before inverting onto a serving plate. Serve warm and enjoy the gooey, sweet goodness!

Prep Time, Total Time, Servings: 30 minutes | 2 hours | 12 servings