Go Back
If you're looking for a dish that combines simplicity and sophistication, look no further than Sizzling Steak Bites in Garlic Butter. This recipe encapsulates the essence of gourmet dining while still being accessible enough for a weeknight dinner. The allure of tender, juicy steak bites coated in a rich, aromatic garlic butter sauce is hard to resist, making this dish a perfect choice for gatherings, romantic date nights, or even a comforting meal at home after a long day.

Perfect Steak Bites with Garlic Butter Sauce Recipe

Indulge in the delicious simplicity of Sizzling Steak Bites in Garlic Butter. This recipe features tender flank or sirloin steak, perfectly seared and drenched in a mouthwatering garlic butter sauce infused with fresh herbs. Ideal for weeknight dinners or special occasions, each bite offers a delightful blend of flavors that will leave everyone wanting more. Follow our easy step-by-step guide to create this gourmet dish that’s both satisfying and impressive, perfect for any gathering or cozy night in.
Print Recipe Pin Recipe

Ingredients
  

1 lb flank steak (or sirloin), cut into 1-inch cubes

2 tablespoons olive oil

Salt and freshly cracked black pepper, to taste

3 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, finely chopped (or ½ teaspoon dried rosemary)

1 teaspoon fresh thyme, finely chopped (or ½ teaspoon dried thyme)

1 tablespoon Worcestershire sauce

Juice of 1/2 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Steak: Pat the steak cubes dry with paper towels to ensure good searing. Season generously with salt and pepper.

    Searing the Steak: In a large skillet, heat the olive oil over medium-high heat until shimmering. Add the steak bites in a single layer, making sure not to overcrowd the pan. Sear for about 2-3 minutes on each side, until a nice brown crust forms and they reach your desired level of doneness (medium-rare is typically reached at 130°F).

      Making the Garlic Butter Sauce: Once the steak bites are cooked, remove them from the skillet and set them aside on a plate. Lower the heat to medium and add the butter to the skillet. Allow it to melt and start to foam slightly.

        Add Flavor: Stir in the minced garlic, chopped rosemary, thyme, and Worcestershire sauce. Cook for about 1 minute until the garlic is fragrant (do not let it burn).

          Combine: Return the steak bites to the skillet, tossing them with the garlic butter mixture until evenly coated. Squeeze fresh lemon juice over the top for a zesty finish and continue to cook for another minute, allowing the flavors to meld.

            Garnishing and Serving: Remove from heat, garnish with freshly chopped parsley, and serve immediately while hot.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 (as an appetizer)