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Welcome to the delightful world of Pesto Chicken Sliders, a dish that embodies the perfect balance of simplicity and flavor. These sliders are not just easy to prepare but are also bursting with vibrant ingredients that make them a crowd-pleaser. Imagine biting into a succulent ground chicken patty seasoned with fresh basil pesto, complemented by the gooey goodness of mozzarella and the rich depth of Parmesan cheese. Whether you're planning to host a game day party, a casual get-together with friends, or simply looking for a satisfying meal to enjoy at home, these Pesto Chicken Sliders are an excellent choice.

Pesto Chicken Sliders

Discover the joy of making Pesto Chicken Sliders, an easy and flavorful dish perfect for any occasion. These sliders feature ground chicken infused with fresh basil pesto, topped with melty mozzarella and rich Parmesan cheese. Ideal for game day or casual gatherings, they are versatile and satisfying. With simple step-by-step instructions, you'll create a crowd-pleasing meal that combines vibrant flavors and textures. Enjoy pairing these sliders with fresh sides or unique dips for a complete dining experience.
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Ingredients
  

1 lb ground chicken

1/2 cup fresh basil pesto (store-bought or homemade)

1/2 cup mozzarella cheese, shredded

1/4 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1 tablespoon olive oil

12 mini slider buns

1 cup arugula or spinach for topping

1/2 cup sun-dried tomatoes, chopped (optional)

Balsamic glaze for drizzling (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Mix Ingredients: In a large bowl, combine the ground chicken, basil pesto, mozzarella cheese, Parmesan cheese, garlic powder, and black pepper. Mix well until all the ingredients are thoroughly combined.

      Form Patties: Shape the mixture into small patties, about the size of the slider buns. You should get around 12 patties.

        Cook Chicken: In a large skillet, heat olive oil over medium heat. Add the patties to the skillet and cook for about 5-6 minutes on each side, or until they are cooked through and golden brown. Ensure the internal temperature reaches 165°F (75°C).

          Assemble the Sliders: Once the chicken patties are cooked, place them on the bottom half of each slider bun. Top with arugula or spinach, and if desired, add sun-dried tomatoes for an extra burst of flavor.

            Add Top Buns: Place the top halves of the slider buns on each assembled slider. Optionally, drizzle with balsamic glaze for an added touch of sweetness and tang.

              Bake: Arrange the sliders in a baking dish and cover with foil. Place them in the oven and bake for about 10 minutes, or until the buns are slightly toasted and warm.

                Serve: Remove the sliders from the oven, and let them cool for a minute. Serve immediately with your favorite dipping sauces or enjoy on their own.

                  Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 12 sliders