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Tropical Delight: Pineapple Chicken Fried Rice is a vibrant and flavorful dish that brings a taste of the tropics to your dinner table. This recipe seamlessly combines tender chicken, juicy pineapple, and a medley of colorful vegetables, all tossed together with perfectly cooked jasmine rice. Not only is this dish a feast for the eyes, but it is also quick and easy to prepare, making it an ideal choice for both busy weeknights and special occasions. Whether you are looking to whip up a weeknight meal for your family or impress your guests with a delightful culinary creation, this fried rice recipe promises to satisfy every palate.

Pineapple Chicken Fried Rice

Experience the vibrant flavors of the tropics with our Pineapple Chicken Fried Rice recipe! This colorful dish combines tender chicken, juicy pineapple, and a mix of fresh vegetables, all sautéed to perfection with jasmine rice. Not only is it quick and easy to prepare, making it perfect for busy nights, but it also offers a delightful balance of sweet and savory flavors. Discover the rich history and nutritional benefits of this dish while impressing your family and friends with your culinary skills. Dive into a world of taste and satisfy every palate with this tropical delight!
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Ingredients
  

2 cups of cooked jasmine rice (preferably day-old)

1 cup chicken breast, diced

1 cup fresh pineapple, diced (plus additional for garnish)

1/2 cup frozen peas

1/2 cup bell pepper, diced (red or yellow for sweetness)

2 green onions, sliced

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional for extra umami)

1 tablespoon sesame oil

2 tablespoons vegetable oil

2 large eggs, lightly beaten

Salt and pepper to taste

Fresh cilantro leaves (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Chicken:

    - In a large pan or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the diced chicken breast and season lightly with salt and pepper. Cook until golden brown and fully cooked through, about 5-7 minutes. Remove from the pan and set aside.

      Scramble the Eggs:

        - In the same pan, add the remaining tablespoon of vegetable oil. Pour in the beaten eggs and scramble them until just set. Remove the scrambled eggs from the pan and set aside with the chicken.

          Sauté the Vegetables:

            - In the same pan, add a bit more oil if needed, and heat over medium-high heat. Add the minced garlic, diced bell pepper, and frozen peas. Sauté for about 2-3 minutes until the vegetables are bright and tender.

              Combine Ingredients:

                - Add the cooked rice to the pan with the vegetables. Stir well to combine, breaking up any clumps of rice. Pour in the soy sauce, oyster sauce (if using), and sesame oil. Mix thoroughly to ensure the rice is evenly coated.

                  Add Chicken and Pineapple:

                    - Add the cooked chicken, diced pineapple, and sliced green onions to the rice mixture. Stir gently to combine all ingredients, allowing the pineapple to warm through and infuse its sweetness into the rice, about 2-3 minutes.

                      Final Touches:

                        - Taste the fried rice and adjust seasoning with salt and pepper as desired. Remove from heat and transfer to a serving dish.

                          Garnish and Serve:

                            - Garnish with fresh cilantro leaves and additional pineapple chunks on top. Serve hot with lime wedges on the side for an extra zesty touch.

                              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings