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As the leaves begin to change color and the air turns crisp, there's nothing quite like a warm bowl of chili to embrace the essence of autumn. The Autumn Bliss Pumpkin Apple Harvest Chili is a delightful twist on traditional chili recipes, combining the earthy richness of pumpkin with the sweet tartness of apples. This unique blend not only creates a comforting dish that warms your soul but also highlights the seasonal ingredients that define the fall harvest.

Pumpkin Apple Harvest Chili

Warm up this autumn with a bowl of Autumn Bliss Pumpkin Apple Harvest Chili! This hearty dish combines creamy pumpkin with the sweet tartness of apples, creating a unique twist on traditional chili. Packed with nutritious ingredients like beans and vibrant seasonal veggies, it's a wholesome meal perfect for family gatherings or cozy nights in. With aromatic spices and optional toppings, this comforting dish celebrates the essence of fall in every flavorful spoonful.
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Ingredients
  

1 medium onion, diced

2 cloves garlic, minced

1 medium carrot, diced

1 bell pepper (red or yellow), diced

1 medium apple (Granny Smith or Honeycrisp), peeled and diced

2 cups pumpkin puree (canned or fresh)

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (14 oz) diced tomatoes, with juices

2 cups vegetable broth

2 tsp ground cumin

1 tbsp chili powder

1 tsp smoked paprika

1/2 tsp cinnamon

Salt and pepper, to taste

Olive oil, for sautéing

1 cup corn kernels (fresh, frozen, or canned)

Optional toppings: sour cream, shredded cheese, fresh cilantro, or sliced jalapeños

Instructions
 

Sauté Vegetables: In a large pot over medium heat, add a splash of olive oil. Once hot, add the diced onion and cook for about 3-4 minutes until translucent. Stir in the garlic, carrot, and bell pepper, and continue to sauté for another 5 minutes until the vegetables are softened.

    Add Apple and Spices: Stir in the diced apple, cumin, chili powder, smoked paprika, and cinnamon. Cook for 2-3 minutes, allowing the spices to bloom and the apple to caramelize slightly.

      Incorporate Pumpkin and Beans: Add the pumpkin puree, black beans, kidney beans, and diced tomatoes (with their juices) to the pot. Mix everything well to combine.

        Simmer: Pour in the vegetable broth and stir to distribute evenly. Season with salt and pepper to taste. Bring the chili to a gentle boil, then reduce the heat to low and let it simmer for 30-40 minutes, stirring occasionally.

          Add Corn: In the last 10 minutes of cooking, stir in the corn kernels and adjust seasoning if necessary.

            Serve: Once the chili has thickened and the flavors have melded beautifully, remove from heat. Serve hot with your choice of toppings like sour cream, shredded cheese, fresh cilantro, or sliced jalapeños.

              Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings