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What sets pumpkin chocolate chip cupcakes apart from other desserts is their remarkable taste and texture. The pumpkin puree serves as the star ingredient, bringing a velvety moisture that elevates the cupcakes to new heights. This natural sweetness is complemented by the addition of chocolate chips, which offer delightful bursts of flavor in every bite. The combination creates a cupcake that is not only rich but also perfectly balanced, making it a favorite among both chocolate lovers and pumpkin enthusiasts.

Pumpkin Chocolate Chip Cupcakes

Experience the essence of fall with delicious Pumpkin Chocolate Chip Cupcakes. Delight in the perfect blend of pumpkin's warm, earthy flavors and rich chocolate that creates a moist and decadent treat. Ideal for any occasion, these customizable cupcakes can be topped with cream cheese frosting or enjoyed plain. Embrace the comforting aroma of autumn spices and share these mouthwatering cupcakes with friends and family for a cozy celebration. Let your baking adventures begin!
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Ingredients
  

1 cup all-purpose flour

1/2 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup vegetable oil

2 large eggs

1 cup pumpkin puree (not pumpkin pie filling)

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

1/4 cup chopped pecans or walnuts (optional)

Whipped cream or cream cheese frosting for topping (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners or grease the pan lightly.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Set aside.

      Combine Sugars and Oil: In a large mixing bowl, combine granulated sugar, brown sugar, and vegetable oil. Mix until well blended.

        Add Eggs and Pumpkin: Add the eggs one at a time, mixing well after each addition. Then, stir in the pumpkin puree and vanilla extract until fully combined.

          Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not over-mix.

            Fold in Chocolate Chips: Gently fold in the chocolate chips and nuts (if using) until evenly distributed throughout the batter.

              Fill Liners: Scoop the batter into the prepared cupcake liners, filling each about two-thirds full.

                Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

                  Cool: Allow the cupcakes to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

                    Frost (Optional): Once cooled, you can top the cupcakes with whipped cream or cream cheese frosting for an extra special treat.

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 cupcakes