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As the leaves begin to turn and the air grows crisp, autumn invites us to embrace its warm and inviting atmosphere. This season, with its vibrant colors and comforting scents, evokes a sense of coziness that many of us look forward to each year. One of the quintessential flavors that encapsulates the spirit of fall is pumpkin spice—a delightful blend that recalls the harvest season and the anticipation of holiday gatherings.

Pumpkin Coffee Cake

Embrace the cozy vibes of autumn with this delicious pumpkin coffee cake recipe! Perfectly spiced and wonderfully moist, this treat captures the essence of fall in every bite. Ideal for brunch or an afternoon snack, this cake features a crunchy crumb topping and pairs beautifully with a warm cup of coffee or tea. Follow our step-by-step guide to create this seasonal favorite that will quickly become a staple in your autumn baking repertoire. Enjoy the warmth and comfort of this delightful dessert!
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Ingredients
  

For the Cake:

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup packed light brown sugar

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground ginger

½ teaspoon salt

½ cup unsalted butter, melted (plus more for greasing)

1 cup canned pumpkin puree

2 large eggs

1 teaspoon vanilla extract

For the Topping:

½ cup brown sugar

¼ cup all-purpose flour

1 tablespoon ground cinnamon

¼ cup unsalted butter, softened

½ cup chopped walnuts or pecans (optional)

For the Glaze (optional):

½ cup powdered sugar

2 tablespoons milk

½ teaspoon vanilla extract

Instructions
 

Preheat the Oven:

    Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan with butter and a little flour.

      Mix Dry Ingredients:

        In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, spices (cinnamon, nutmeg, ginger), and salt until well combined.

          Prepare Wet Ingredients:

            In another bowl, combine the melted butter, pumpkin puree, eggs, and vanilla extract. Mix well until fully incorporated.

              Combine Ingredients:

                Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

                  Prepare the Topping:

                    In a small bowl, mix together the brown sugar, flour, and cinnamon. Add the softened butter and use a fork or your fingers to mix until crumbly. If using, stir in the chopped nuts.

                      Layer and Bake:

                        Pour half of the cake batter into the greased pan, spreading it evenly. Sprinkle half of the topping mixture over the batter. Pour the remaining batter on top, then sprinkle the rest of the topping mixture.

                          Bake:

                            Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

                              Make the Glaze (Optional):

                                In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled cake for an extra touch of sweetness.

                                  Cool and Serve:

                                    Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Slice and serve warm or at room temperature.

                                      Prep Time, Total Time, Servings: 20 mins | 50 mins | 12 servings