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As the leaves begin to change and the air turns crisp, the culinary world embraces the seasonal flavors of fall. Among the bounty of autumnal ingredients, pumpkin stands out as a versatile star, capable of transforming a variety of dishes with its rich, earthy sweetness. From pies to soups, pumpkin is celebrated for its ability to evoke the warmth and comfort of the season. One delightful way to showcase this beloved gourd is through the creation of Pumpkin Crostini with Goat Cheese—a dish that marries the savory and sweet elements of fall into a delicious appetizer that is perfect for any gathering.

Pumpkin Crostini with Goat Cheese

Embrace the flavors of fall with delicious Pumpkin Crostini topped with creamy goat cheese. This easy-to-make appetizer brings together the rich sweetness of roasted pumpkin and the tangy goodness of goat cheese on crunchy baguette slices. Perfect for gatherings, cozy nights in, or as a sophisticated addition to your menu, these crostini showcase seasonal ingredients while offering wonderful flavor and texture. Get ready to impress your guests this autumn!
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Ingredients
  

1 medium pumpkin (or 2 cups pumpkin puree)

1 baguette, sliced into 1/2 inch pieces

4 oz goat cheese, softened

2 tbsp olive oil

2 tbsp honey

1 tsp fresh rosemary, finely chopped (or 1/2 tsp dried rosemary)

Salt and pepper, to taste

1/4 cup toasted pecans, chopped (optional)

Microgreens for garnish (optional)

Instructions
 

Prepare the Pumpkin:

    - If using a whole pumpkin, preheat your oven to 400°F (200°C). Cut the pumpkin in half and scoop out the seeds and stringy insides. Cut it into wedges and place them on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and roast for 25-30 minutes, or until tender.

      - If using canned pumpkin puree, skip to the next step.

        Make the Pumpkin Spread:

          - Once the pumpkin is roasted and cool enough to handle, scoop the flesh into a bowl and mash it with a fork. If using canned pumpkin, simply place the puree in a mixing bowl.

            - Mix in honey, rosemary, salt, and pepper to taste. Set aside.

              Prepare the Baguette:

                - While the pumpkin is roasting, reduce the oven temperature to 375°F (190°C).

                  - Arrange the baguette slices on another baking sheet and brush both sides with olive oil. Bake for about 8-10 minutes, flipping halfway, until the slices are golden and crispy.

                    Assemble the Crostini:

                      - Once the crostini are out of the oven, let them cool slightly. Spread a generous layer of the pumpkin mixture on each slice.

                        - Top with a dollop of softened goat cheese and sprinkle with chopped pecans if using.

                          Finish and Serve:

                            - Drizzle with a touch of honey for added sweetness and garnish with microgreens.

                              - Serve immediately while the crostini are still warm.

                                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 crostini