Go Back
As the leaves begin to turn and the air becomes crisp, the unmistakable aroma of pumpkin spice fills homes and cafés alike. This seasonal flavor, beloved by many, signals the arrival of autumn and all the cozy moments it brings. From classic pumpkin pie to lattes that evoke nostalgia, pumpkin spice has established itself as a staple of fall culinary delights. One such delightful dish that embraces this seasonal charm is Pumpkin Spice French Toast Sticks. This breakfast or brunch option not only captures the essence of fall but also turns a familiar favorite into a fun, dippable treat that appeals to both children and adults alike.

Pumpkin French Toast Sticks

Celebrate the arrival of fall with these Pumpkin Spice French Toast Sticks! This cozy breakfast treat captures the essence of autumn through warm spices and creamy pumpkin puree. Easy to prepare, these dippable sticks are perfect for busy mornings or leisurely brunches. With a perfect golden crust and customizable toppings, they bring a festive touch to gatherings. Dive into the seasonal flavors and enjoy a delightful start to your day with this irresistible recipe!
Print Recipe Pin Recipe

Ingredients
  

1 cup canned pumpkin puree

2 large eggs

1/2 cup milk (dairy or non-dairy)

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)

1 tablespoon brown sugar (optional, based on sweetness preference)

8 slices of thick bread (such as brioche or challah)

2 tablespoons butter (for cooking)

Maple syrup (for serving)

Powdered sugar (for dusting, optional)

Instructions
 

Prepare the Batter: In a large mixing bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, pumpkin pie spice, and brown sugar until smooth and well combined.

    Cut the Bread: Slice each piece of thick bread into 3 equal sticks to create French toast sticks.

      Coat the Sticks: Dip each bread stick into the pumpkin batter, allowing the bread to soak for a few seconds until fully coated, but not soggy.

        Heat the Pan: In a large skillet or griddle, melt 1 tablespoon of butter over medium heat. Ensure the pan is hot before proceeding.

          Cook the French Toast Sticks: Place the coated bread sticks in the skillet in a single layer (you may need to do this in batches). Cook for about 3-4 minutes on each side, until golden brown and slightly crispy. Add more butter as needed for the second batch.

            Serve: Once cooked, remove the sticks from the pan and serve them warm, dusted with powdered sugar if desired, alongside maple syrup for dipping.

              Enjoy: Share these delightful pumpkin spice French toast sticks with family or enjoy them as a treat for yourself!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings