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When the leaves begin to change and the crispness of autumn fills the air, there’s a certain joy that comes from embracing seasonal flavors in our cooking. One of the most beloved ingredients of fall is pumpkin. As the star of countless recipes, pumpkin not only adds a delightful flavor but also brings a wealth of health benefits. Among the many delicious ways to enjoy this versatile squash, homemade granola stands out as a wholesome choice, perfect for breakfast, snacks, or even as a topping for yogurt and desserts.

Pumpkin Granola Clusters for Snack Time

Embrace the flavors of fall with homemade Crunchy Pumpkin Granola Clusters. This wholesome treat combines old-fashioned rolled oats, mixed nuts, and pumpkin seeds for a nutritious boost. Customizable and free from preservatives, this recipe allows you to control the ingredients while enjoying a delicious snack. Perfect for breakfast, topping your yogurt, or just snacking on its own, these clusters are easy to make and packed with taste and health benefits. Enjoy the autumn crunch!
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Ingredients
  

2 cups old-fashioned rolled oats

1 cup mixed nuts (almonds, pecans, walnuts), roughly chopped

1/2 cup pumpkin seeds (pepitas)

1/2 cup unsweetened shredded coconut

1/4 cup brown sugar or maple syrup

1/2 cup pumpkin puree

1/3 cup honey or agave syrup

1 tsp vanilla extract

1 tsp pumpkin spice (or a mix of cinnamon, nutmeg, and ginger)

1/4 tsp salt

Optional: 1/2 cup dried cranberries or chocolate chips for added sweetness

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper for easy cleanup.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, chopped nuts, pumpkin seeds, shredded coconut, brown sugar, pumpkin spice, and salt. Stir well to ensure all dry ingredients are evenly mixed.

      Combine Wet Ingredients: In a separate bowl, whisk together the pumpkin puree, honey (or agave), and vanilla extract until smooth. This will create a moist and flavorful binding agent for your granola.

        Combine Mixtures: Pour the wet mixture over the dry ingredients and mix thoroughly, ensuring that all the dry ingredients are coated evenly. The mixture should be clumpy.

          Shape the Granola: Spread the mixture evenly onto the prepared baking sheet. Press it down firmly with the back of a spatula to form a compact layer. This helps to create clusters once baked.

            Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, stirring halfway through for even baking. Keep an eye on it to prevent burning; the granola should be golden brown and fragrant.

              Cool and Break: Once baked, remove from the oven and let it cool completely on the baking sheet. As it cools, it will harden and form clusters. Once cooled, break apart the granola into desired cluster sizes.

                Add Extras: If using, stir in the dried cranberries or chocolate chips to add a touch of sweetness and texture.

                  Store: Transfer the granola clusters to an airtight container and store at room temperature for up to two weeks.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8