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As the crisp air of autumn settles in, pumpkin emerges as a celebrated ingredient that marks the transition into the fall season. Known for its vibrant color and rich flavor, pumpkin is a versatile ingredient that makes its way into a myriad of recipes, from lattes to pies, and everything in between. Among these culinary creations, Pumpkin Waffle Sliders stand out as a unique twist on the traditional waffle, combining the beloved flavors of pumpkin spice with the fun, finger-food appeal of sliders. This innovative recipe not only captures the essence of fall but also invites creativity, making it suitable for both sweet and savory variations.

Pumpkin Waffle Sliders

Embrace the flavors of fall with Pumpkin Waffle Sliders, a delightful twist on traditional waffles! Combining the warm spices of pumpkin pie with the fun of finger food, these sliders can be sweet or savory. Perfect for brunch, they're easy to customize with toppings like cream cheese frosting, crispy bacon, or fresh fruit. Enjoy a comforting, nutritious start to your day with this versatile recipe that brings seasonal goodness to your table!
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Ingredients
  

1 cup all-purpose flour

1 cup pumpkin puree

2 tablespoons brown sugar

1 tablespoon baking powder

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

½ teaspoon salt

2 large eggs

1 cup milk

½ cup vegetable oil (or melted butter)

Maple syrup, for drizzling

Cream cheese frosting (store-bought or homemade) for filling

Cooked bacon or sausage patties (optional, for savory sliders)

Instructions
 

Preheat the Waffle Maker: Start by preheating your waffle maker according to the manufacturer's instructions.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, ginger, and salt until well combined.

      Combine Wet Ingredients: In a separate bowl, whisk together the pumpkin puree, eggs, milk, and vegetable oil until smooth and well blended.

        Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; be careful not to overmix. The batter should be slightly lumpy.

          Cook the Waffles: Lightly grease the waffle maker with cooking spray or brush with melted butter. Pour enough batter into the waffle maker to cover the waffle grid and close the lid. Cook until the waffles are golden brown and crispy (this may take about 4-5 minutes depending on your waffle maker). Repeat until all batter is used.

            Assemble the Sliders: Once the waffles are cooked, carefully remove them and allow them to cool slightly. Take one waffle and spread a layer of cream cheese frosting on one side, then add a slice of bacon or a sausage patty if you're adding a savory element. Top with another waffle to create a sandwich. Repeat with the remaining waffles.

              Serve: Drizzle maple syrup over the sliders just before serving for an added touch of sweetness.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4-6 sliders