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If you're searching for a dish that perfectly balances vibrant flavors with quick preparation, look no further than Zesty Garlic Lime Shrimp. This delightful recipe combines the fresh essence of lime with the aromatic punch of garlic, creating a dish that’s not only satisfying but also incredibly easy to prepare. Whether you’re cooking for yourself after a long day at work or hosting friends for a special gathering, this shrimp dish fits both occasions seamlessly.

Quick and Easy Garlic Lime Shrimp

Discover the vibrant flavors of Zesty Garlic Lime Shrimp, a quick and delicious dish perfect for any occasion! This recipe marries the fresh taste of lime and the aromatic kick of garlic, delivering a seafood delight that's both satisfying and easy to prepare. Ideal for a weeknight meal or entertaining guests, this shrimp dish pairs beautifully with rice, salads, or grilled veggies. Packed with protein and bursting with flavor, it's sure to become a go-to recipe in your kitchen.
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Ingredients
  

1 pound large shrimp (peeled and deveined)

4 cloves garlic (minced)

2 tablespoons olive oil

Zest and juice of 2 limes

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper (to taste)

2 tablespoons fresh cilantro (chopped, for garnish)

Lime wedges (for serving)

Instructions
 

Marinate the Shrimp: In a bowl, combine the shrimp, minced garlic, lime zest, lime juice, red pepper flakes, salt, and pepper. Toss until the shrimp are well coated. Let it marinate for at least 10 minutes, but no more than 30 minutes to avoid cooking the shrimp in the lime juice.

    Heat the Oil: In a large skillet, heat the olive oil over medium-high heat. Make sure it’s hot but not smoking.

      Cook the Shrimp: Add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side, then flip and cook for an additional 2-3 minutes on the other side, until the shrimp turns pink and opaque.

        Adjust Seasoning: Taste and adjust the seasoning with additional salt and pepper if necessary.

          Garnish and Serve: Remove from heat, sprinkle fresh cilantro over the top, and serve immediately with lime wedges on the side for an extra zesty kick.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4