Go Back
In the world of quick and delicious meals, Quick BBQ Chicken Quesadillas stand out as a fan-favorite. This simple yet flavorful recipe combines tender, shredded chicken tossed in zesty BBQ sauce, gooey melted cheese, and colorful toppings all wrapped in a warm tortilla. The combination of savory chicken and rich cheese, paired with the smoky sweetness of BBQ sauce, creates a delightful culinary experience that appeals to all ages. Perfect for busy weeknights or casual gatherings, these quesadillas are not only easy to make but also customizable to suit your taste preferences.

Quick BBQ Chicken Quesadillas for Busy Nights

Discover the joy of Quick BBQ Chicken Quesadillas, a simple recipe that brings together tender shredded chicken, zesty BBQ sauce, and gooey melted cheese all wrapped in a warm tortilla. Ideal for busy weeknights or casual gatherings, this dish can be customized to reflect your taste. Learn how to prepare, assemble, and serve these delightful quesadillas in under 30 minutes, making them a family favorite that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked shredded chicken (rotisserie chicken works well)

1 cup BBQ sauce (your favorite brand)

1 cup shredded cheese (cheddar, mozzarella, or a blend)

4 large flour tortillas

1/2 cup corn (canned or frozen)

1/2 cup diced red onion

1/4 cup chopped fresh cilantro (optional)

Cooking spray or a bit of olive oil

Instructions
 

Prep the Chicken: In a medium mixing bowl, combine the cooked shredded chicken with BBQ sauce, mixing until the chicken is evenly coated. Set aside.

    Assemble Quesadillas: Heat a large skillet over medium heat and lightly spray with cooking spray or add a tablespoon of olive oil. Place one tortilla in the skillet. On one half of the tortilla, layer 1/4 of the BBQ chicken mixture, sprinkle 1/4 cup of corn, a few tablespoons of diced red onion, and a generous amount of cheese.

      Fold and Cook: Carefully fold the tortilla over to create a half-moon shape. Cook for about 3-4 minutes, or until the bottom is golden and crispy. Flip the quesadilla and cook for another 3-4 minutes on the other side until the cheese has melted and the tortilla is evenly browned.

        Repeat: Remove the cooked quesadilla from the skillet and keep warm while you repeat the process with the remaining tortillas and filling.

          Serve: Once all quesadillas are cooked, slice them into wedges. Serve hot, garnished with fresh cilantro. You can also add extra BBQ sauce for dipping or a side of sour cream!

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings