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To craft a truly delectable Beef Stroganoff, it’s essential to understand the role of each ingredient in the recipe. Each component contributes not only to the flavor but also to the overall texture and enjoyment of the dish.

Quick Beef Stroganoff Over Egg Noodles

Discover the comforting flavors of Savory Beef Stroganoff Delight, a modern twist on the classic dish with deep roots in 19th century Russia. This hearty meal features tender beef sirloin, earthy mushrooms, and a rich, creamy sauce served over egg noodles or rice. Perfect for cozy nights or family gatherings, this recipe is quick to prepare and sure to impress. Learn about each ingredient's role and follow our step-by-step instructions to create this timeless favorite. Enjoy the warmth and satisfaction Beef Stroganoff brings to the table!
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Ingredients
  

1 pound beef sirloin, thinly sliced

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

8 ounces cremini mushrooms, sliced

1 tablespoon Worcestershire sauce

1 cup beef broth

1 cup sour cream

1 teaspoon Dijon mustard

1 teaspoon paprika

Salt and pepper to taste

12 ounces egg noodles

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Egg Noodles: In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

    Sear the Beef: In a large skillet over medium-high heat, add the olive oil. Once hot, add the sliced beef sirloin. Sear for 2-3 minutes until browned. Remove the beef from the skillet and set aside.

      Sauté the Aromatics: In the same skillet, add chopped onions and cook for about 3 minutes until they become soft and translucent. Add the garlic and mushrooms, cooking for an additional 5 minutes until the mushrooms are tender.

        Combine Ingredients: Add the Worcestershire sauce and beef broth to the skillet, stirring to combine. Bring the mixture to a simmer.

          Add Beef Back In: Return the seared beef to the pan. Stir in the sour cream, Dijon mustard, and paprika. Reduce heat to low and let simmer for 5-7 minutes. Adjust seasoning with salt and pepper to taste.

            Serve: Place a generous portion of the cooked egg noodles on each plate. Top with the beef stroganoff sauce and garnish with fresh parsley.

              Stay warm and savor every bite of this quick and hearty beef stroganoff!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4