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Enchiladas are a beloved staple of Mexican cuisine, celebrated for their bold flavors and comforting textures. They are a dish that not only warms the heart but also brings people together, often served at family gatherings, celebrations, and casual weeknight dinners alike. Traditionally, enchiladas consist of corn tortillas wrapped around a filling, typically smothered in a rich, spicy sauce. While there are countless variations to explore, their popularity stems from their versatility and the ability to customize them according to personal tastes.

Quick Skillet Beef and Bean Enchiladas

Discover the joy of Quick Skillet Beef and Bean Enchiladas, a perfect blend of tradition and convenience for busy weeknights. This flavorful dish captures the essence of classic enchiladas, featuring tender ground beef, nutritious black beans, and a rich sauce wrapped in soft tortillas. With easy preparation in just 30 minutes, you’ll enjoy a satisfying meal that’s customizable and ideal for bringing family together. Elevate your dinner routine with this delicious recipe!
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Ingredients
  

1 lb ground beef

1 can (15 oz) black beans, drained and rinsed

1 cup enchilada sauce (store-bought or homemade)

1 cup corn kernels (fresh, frozen, or canned)

1 tsp cumin

1 tsp chili powder

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

8 small corn or flour tortillas

1 cup shredded cheese (cheddar or Mexican blend)

1/4 cup fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Cook the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spatula until fully cooked (about 5-7 minutes). Drain excess fat if necessary.

    Add Beans and Corn: Stir in the black beans, corn, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Cook for an additional 3-4 minutes until heated through.

      Combine with Enchilada Sauce: Pour in 1/2 cup of the enchilada sauce and stir until the beef mixture is well coated. Remove the skillet from heat.

        Assemble the Enchiladas: In a separate pan, lightly toast the tortillas one at a time over medium heat for about 30 seconds on each side until pliable. Lay each tortilla flat, and spoon a generous amount of the beef and bean mixture down the center. Roll each tortilla tightly and place seam-side down in the skillet.

          Top with Sauce and Cheese: Once all tortillas are arranged in the skillet, pour the remaining enchilada sauce over the top and sprinkle with shredded cheese.

            Melt the Cheese: Cover the skillet and cook on low heat for about 5-7 minutes until the cheese is melted and bubbly.

              Garnish and Serve: Remove from heat, garnish with fresh cilantro, and serve warm with lime wedges on the side.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings