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In the fast-paced world we live in, finding delicious and easy-to-prepare meals can often feel daunting. Enter Ranch Chicken and Veggie Foil Packs—a wholesome, flavorful dish that promises both convenience and satisfaction. This recipe encapsulates everything we love about cooking: it’s quick, requires minimal cleanup, and is packed with nutrients. Using boneless, skinless chicken breasts alongside a vibrant array of vegetables, this dish is perfect for busy weeknights or weekend gatherings. Let’s dive into the details of this scrumptious recipe.

Ranch Chicken and Veggie Foil Packs

Discover the simplicity and flavor of Ranch Chicken and Veggie Foil Packs! This nutritious dish combines tender chicken breasts with an assortment of colorful vegetables, all seasoned with zesty ranch for an effortless weeknight meal. Foil pack cooking means minimal cleanup and maximum taste, whether grilled or baked. Perfect for busy days or family gatherings, this recipe is easy to customize to suit any dietary preference. Enjoy a delicious meal that everyone will love.
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

2 medium zucchinis, sliced

1 red bell pepper, chopped

1 cup sweet corn (frozen or fresh)

1 cup cherry tomatoes, halved

2 tablespoons ranch seasoning mix (store-bought or homemade)

3 tablespoons olive oil

Salt and pepper to taste

Fresh parsley or chives for garnish (optional)

Aluminum foil for wrapping

Instructions
 

Prepare the Foil: Preheat your grill or oven to 400°F (200°C). Tear off four large sheets of aluminum foil, about 12 inches each, and lay them flat on a clean surface.

    Mix the Chicken and Vegetables: In a large bowl, combine the diced chicken, zucchini, bell pepper, corn, and cherry tomatoes. Drizzle with olive oil and sprinkle the ranch seasoning mix over the top. Season with salt and pepper to taste. Toss everything together until the chicken and vegetables are well coated.

      Assemble the Foil Packs: Divide the chicken and veggie mixture evenly among the four sheets of foil. Make sure to leave some space around the edges for folding.

        Seal the Packs: Fold up the sides of the foil and then fold the top and bottom edges to create a tightly sealed packet. Make sure there are no holes for the juices to escape.

          Cook the Packs: Place the foil packs on the grill or in the oven. Cook for about 20-25 minutes, or until the chicken is thoroughly cooked and reaches an internal temperature of 165°F (74°C). Keep the packs away from direct flames on the grill for even cooking.

            Serve: Carefully open the foil packs (watch out for steam!) and serve the chicken and veggies right in the foil or transfer them to plates. Garnish with fresh parsley or chives if desired. Enjoy your flavorful and easy ranch chicken meal!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings