Go Back
If you’re on the lookout for a dessert that perfectly marries the rich flavors of chocolate and peanut butter, look no further than Reese’s Cheesecake Bars. These delectable treats are a must-try for anyone with a sweet tooth, offering a delightful combination of creamy cheesecake filling, a crunchy graham cracker crust, and a luscious chocolate topping. As a beloved staple in American dessert culture, the combination of peanut butter and chocolate has long captured the hearts and taste buds of dessert enthusiasts.

Reese's Cheesecake Bars

Indulge in the ultimate dessert experience with these delightful Reese’s Cheesecake Bars! Featuring a crunchy graham cracker crust, a creamy peanut butter cheesecake layer, and a rich chocolate topping, these bars are a dream come true for chocolate and peanut butter lovers. Perfect for gatherings or as a sweet treat at home, they blend nostalgia and flavor beautifully. Follow our step-by-step recipe to create these decadent bars that are sure to impress!
Print Recipe Pin Recipe

Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

⅓ cup granulated sugar

½ cup unsalted butter, melted

For the cheesecake filling:

16 oz cream cheese, softened

½ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup peanut butter

1 cup whipped topping (like Cool Whip)

For the topping:

1 cup semi-sweet chocolate chips

½ cup chopped Reese’s Peanut Butter Cups

¼ cup heavy cream

Instructions
 

Prepare the crust: Preheat the oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs and granulated sugar. Stir in melted butter until the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9x13-inch baking dish to form an even layer. Bake for 10 minutes, then remove from the oven and let cool.

    Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy (about 2-3 minutes). Gradually add in ½ cup granulated sugar, and mix until combined. Add the eggs one at a time, mixing well after each addition. Then, mix in vanilla extract and peanut butter until fully incorporated. Gently fold in the whipped topping until the mixture is well combined and fluffy.

      Assemble the cheesecake bars: Pour the cheesecake filling over the cooled crust, spreading it evenly. Add chopped Reese’s Peanut Butter Cups on top of the cheesecake filling, gently pressing them into the mixture.

        Bake: Place the baking dish in the oven and bake for 30-35 minutes, or until the edges are set, and the center has a slight jiggle. Remove from the oven and allow to cool at room temperature for about 1 hour, then refrigerate for at least 4 hours, or overnight, to set properly.

          Prepare the chocolate topping: In a small saucepan over low heat, combine chocolate chips and heavy cream. Stir continuously until the chocolate is completely melted and smooth. Remove from heat and let cool slightly.

            Drizzle the chocolate: Once the cheesecake bars are completely chilled, pour the melted chocolate over the top and spread it gently with a spatula. Sprinkle remaining chopped Reese’s cups on top for garnish.

              Slice and serve: Using a sharp knife, cut the cheesecake into squares. For cleaner cuts, dip the knife in hot water and wipe it dry before cutting each time. Serve chilled and enjoy the rich flavors!

                Prep Time, Total Time, Servings: 20 mins | 5 hrs | 12 bars