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To craft the perfect Creamy Roasted Garlic Bliss Soup, it’s essential to understand the key components that contribute to its unique flavor profile and texture. Each ingredient plays a crucial role in creating a harmonious balance, ensuring that every spoonful is a delightful experience.

Roasted Garlic Soup Recipe

Discover the warmth and comfort of Creamy Roasted Garlic Bliss Soup, a delightful blend of roasted garlic, fresh vegetables, and rich cream that transforms simple ingredients into a heartwarming culinary experience. Perfect for chilly evenings or special gatherings, this soup not only nourishes but also captivates with its velvety texture and aromatic essence. Learn how to craft this flavorful dish and enjoy the bliss it brings to your table, making shared moments even more special.
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Ingredients
  

2 heads of garlic

2 tablespoons olive oil

1 medium onion, diced

2 medium carrots, diced

2 celery stalks, diced

1 teaspoon fresh thyme (or ½ teaspoon dried)

4 cups vegetable broth

2 medium potatoes, peeled and diced

1 cup heavy cream (or coconut milk for a vegan option)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Crusty bread (for serving)

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the tops off the garlic heads to expose the cloves, drizzle with 1 tablespoon of olive oil, and wrap each head in aluminum foil. Roast in the oven for 30–35 minutes until soft and caramelized. Let it cool slightly before squeezing the cloves out into a bowl.

    Sauté the Veggies: In a large pot, heat the remaining tablespoon of olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté for about 5–7 minutes or until they start to soften. Stir in the fresh thyme.

      Simmer the Soup: Add the roasted garlic cloves to the pot along with the vegetable broth and diced potatoes. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.

        Blend Until Smooth: Using an immersion blender, carefully puree the soup directly in the pot until smooth and creamy. Alternatively, transfer the soup in batches to a blender, blending until smooth.

          Add Cream and Season: Return the blended soup to the pot. Stir in the heavy cream (or coconut milk) and season with salt and pepper to taste. Heat the soup over low heat until warmed through, but do not boil.

            Serve and Garnish: Ladle the creamy roasted garlic bliss soup into bowls, garnish with chopped fresh parsley, and serve with slices of crusty bread on the side.

              Prep Time, Total Time, Servings: 15 min | 1 hour | 4 servings