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In the realm of breakfast and brunch dishes, few creations can rival the rich and comforting flavors of savory baked feta eggs. This delightful recipe takes the classic baked eggs concept and infuses it with the tangy creaminess of feta cheese, vibrant cherry tomatoes, and fresh spinach. Not only does this dish appeal to the palate, but it also offers a healthful option for those looking to enjoy a nutritious meal any time of the day. Whether you're hosting a weekend brunch or simply seeking a light dinner option, savory baked feta eggs are sure to impress.

Savory Baked Feta Eggs

Discover the deliciousness of savory baked feta eggs with this easy recipe that elevates your breakfast or brunch experience. Featuring creamy feta, vibrant cherry tomatoes, and fresh spinach, this dish is not only flavorful but also packed with nutrients. Perfect for any meal, it's simple to prepare and can be customized with your favorite vegetables or proteins. Impress your guests or enjoy a healthy meal any day with these savory baked eggs that are as stunning as they are satisfying.
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Ingredients
  

4 large eggs

200g feta cheese, crumbled

1 cup cherry tomatoes, halved

1/2 cup baby spinach leaves

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Red pepper flakes (optional, for garnish)

Instructions
 

Preheat your oven: Preheat your oven to 375°F (190°C).

    Prepare the baking dish: In an oven-safe baking dish (about 8x8 inches or equivalent), drizzle 1 tablespoon of olive oil. Spread the halved cherry tomatoes and baby spinach evenly across the bottom.

      Add the feta: Crumble the feta cheese over the layer of spinach and tomatoes, creating a lovely blanket of salty goodness.

        Add garlic and spices: Sprinkle the minced garlic, dried oregano, salt, and pepper over the feta. Drizzle the remaining 1 tablespoon of olive oil all over the mixture for added flavor.

          Create wells for eggs: With the back of a spoon, make four small wells in the feta and vegetable mixture, being careful not to disturb it too much.

            Crack the eggs: Gently crack one egg into each well. Season the eggs lightly with salt and pepper.

              Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the egg whites are set but the yolks are still slightly runny (adjust time according to your desired doneness).

                Garnish and serve: Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh chopped parsley and a sprinkle of red pepper flakes for an extra kick if desired.

                  Enjoy: Serve warm, scooped out with crusty bread or on its own. Enjoy the harmony of flavors in each bite!

                    Prep Time, Total Time, Servings: 10 mins | 30 mins | Serves 2-4