Savory Breakfast Quiche

In the world of breakfast dishes, few can rival the versatility and satisfaction of a quiche. This Savory Spinach & Feta Breakfast Quiche is not only a delightful way to start the day but also a nourishing option that combines fresh ingredients with rich flavors. Perfect for brunch gatherings or a quiet morning at home, this recipe features a flaky crust filled with a creamy egg mixture, vibrant spinach, and tangy feta cheese.

Discover the delight of making a Savory Spinach & Feta Breakfast Quiche—a dish that combines a flaky crust with a creamy filling of eggs, fresh spinach, and tangy feta cheese. This versatile recipe is perfect for brunch or a quick weekday breakfast, offering numerous health benefits from its nutrient-packed ingredients. Learn about the origins of quiche and get step-by-step instructions to create this comforting dish. Enjoy it hot or cold, and savor every bite!

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Ingredients

1 pre-made pie crust (store-bought or homemade)

6 large eggs

1 cup whole milk

1 cup fresh spinach, chopped

1 cup feta cheese, crumbled

1/2 cup sharp cheddar cheese, shredded

1/2 cup cherry tomatoes, halved

1 small onion, finely diced

2 cloves garlic, minced

1 tsp dried oregano

1/2 tsp salt

1/4 tsp black pepper

1 tbsp olive oil

Fresh herbs (parsley or basil) for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Crust: Place the pie crust into a 9-inch pie dish and fit it into the dish, pressing it gently against the sides. Poke a few holes in the bottom with a fork to prevent bubbling. Pre-bake the crust for 10 minutes, then remove from the oven and set aside.

Cook the Vegetables: In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Add minced garlic and cook for another 1 minute until fragrant. Stir in the chopped spinach and cook until wilted, about 2 minutes. Remove from heat.

Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs and whole milk until well combined. Add the oregano, salt, and black pepper. Mix well.

Combine Ingredients: Stir in the sautéed vegetables, crumbled feta cheese, shredded cheddar cheese, and cherry tomatoes into the egg mixture until evenly distributed.

Fill the Crust: Pour the egg and vegetable mixture into the pre-baked pie crust, spreading it evenly.

Bake the Quiche: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top. You can check if it’s done by inserting a toothpick into the center; it should come out clean.

Cool and Serve: Once baked, remove the quiche from the oven and let it cool for about 10 minutes. Slice into wedges and garnish with fresh herbs if desired.

Prep Time, Total Time, Servings: 15 minutes | 55 minutes | 6 servings