Start your day with a delicious twist using Savory Breakfast Sausage Crescent Rolls! This recipe combines flaky pastry with seasoned sausage, sharp cheddar, and fresh green onions for a satisfying, handheld breakfast. Perfect for busy mornings or weekend brunch, these rolls are quick to make and bursting with flavor. Easy to customize, they're delightful on their own or paired with dipping sauces. Treat your family to this comforting morning favorite!
1 pound breakfast sausage, ground (pork, turkey, or plant-based)
1 cup shredded sharp cheddar cheese
1/4 cup finely chopped green onions
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 package (8 oz) refrigerated crescent roll dough
1 egg (for egg wash)
Optional: Hot sauce or maple syrup, for serving