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Cooking shrimp to perfection is an art that can elevate your dish from good to unforgettable. When it comes to shrimp, timing is everything. Overcooked shrimp can become rubbery and lose their delicate texture. So, how do you know when shrimp are perfectly cooked?

Savory Garlic Butter Shrimp with Rice

Discover the perfect weeknight meal with Savory Garlic Butter Shrimp with Rice. This quick and easy recipe combines succulent shrimp sautéed in a rich garlic butter sauce with fluffy jasmine rice for a deliciously satisfying dish in under 30 minutes. Bursting with flavor from key ingredients like fresh parsley, zesty lemon, and a hint of spice, it's sure to impress family and friends. Elevate your dinner with this culinary delight that balances indulgence and simplicity!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

Zest and juice of 1 lemon

Salt and black pepper, to taste

2 cups cooked jasmine rice (you can use basmati or white rice)

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Rice: If you haven’t done so already, cook your jasmine rice according to package instructions. Once cooked, fluff with a fork and set aside.

    Sauté the Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes, or until the garlic is fragrant but not browned.

      Cook the Shrimp: Add the shrimp to the skillet, season with salt and black pepper, and cook for about 2-3 minutes on each side, or until the shrimp turns pink and opaque.

        Add Flavor: Once the shrimp are cooked through, add the lemon zest and juice to the skillet. Stir well to combine everything, allowing the flavors to meld for another minute.

          Serve: Remove from heat. Fluff the cooked rice and divide it among serving plates. Top with the savory garlic butter shrimp, ensuring to spoon some of the delicious sauce over the rice. Garnish with fresh parsley and serve with lemon wedges on the side.

            Enjoy: Dig in and savor each flavorful bite of garlic butter shrimp atop the fluffy rice!

              Prep Time, Total Time, Servings: 10 min | 20 min | Serves 4