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In recent years, savory biscuits have gained momentum in modern cuisine, shifting the focus from their traditionally sweet counterparts. While sweet biscuits typically feature flavors like chocolate, berries, or vanilla, savory biscuits offer an exciting twist that can complement a variety of dishes. Chefs and home cooks alike have embraced this trend, as savory biscuits can serve as the perfect accompaniment to soups, salads, or even as a standalone snack.

Savory Ham and Cheese Butter Biscuits

Indulge in the comforting flavors of savory ham and cheese butter biscuits, perfect for any meal of the day. These flaky delights combine buttery goodness with sharp cheddar cheese and smokey ham, making them an irresistible treat. Ideal for brunch gatherings, breakfast tables, or a savory snack, these biscuits are versatile and easy to make. Elevate your culinary experience with this delightful recipe, and enjoy the rich flavors and satisfying texture with every bite.
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup unsalted butter, cold and cubed

1 cup shredded sharp cheddar cheese

1 cup diced cooked ham (preferably smoked)

3/4 cup buttermilk

1 tablespoon fresh chives, chopped (optional for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and black pepper until well combined.

      Cut in the Butter: Add the cubed cold butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.

        Add Cheese and Ham: Gently fold in the shredded cheddar cheese and diced ham until evenly distributed.

          Incorporate Buttermilk: Create a well in the center of the dry mixture and pour in the buttermilk. Stir with a wooden spoon until just combined. Be careful not to overmix; the dough should be slightly sticky.

            Shape the Biscuits: Turn the dough out onto a floured surface. With floured hands, gently pat the dough into a rectangle about 1-inch thick. Fold the dough in half three times to create layers, then pat it down to about 1-inch thickness again.

              Cut the Biscuits: Using a floured biscuit cutter or a drinking glass, cut out biscuits from the dough. Place them on the prepared baking sheet, spacing them about 1 inch apart.

                Bake the Biscuits: Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the biscuits have risen nicely.

                  Serve and Garnish: Remove the biscuits from the oven and let them cool for a few minutes. Optionally, sprinkle with chopped chives for a fresh touch before serving. Enjoy warm with butter or on their own!

                    Prep Time: 15 mins | Total Time: 30 mins | Servings: 12 biscuits