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If you’re searching for a delectable dish that is perfect for gatherings, family meals, or even a cozy night in, look no further than the Cheesy Delight: Savory Ham and Swiss Sliders. This recipe combines the rich, savory flavors of ham and Swiss cheese, all nestled between soft, pillowy slider buns. The allure of these sliders is not only in their mouthwatering taste but also in their versatility and ease of preparation, making them an ideal choice for any occasion.

Savory Ham and Swiss Sliders

Indulge in the deliciousness of Cheesy Delight: Savory Ham and Swiss Sliders, a perfect addition to any gathering or cozy night at home. These sliders feature tender ham and creamy Swiss cheese tucked into soft bun layers, enhanced by a flavorful butter mixture. Easy to prepare and customizable to suit your tastes, these sliders are ideal for game days, potlucks, or family dinners. Elevate your meal with this crowd-pleasing favorite that everyone will love!

Ingredients
  

12 slider buns (Hawaiian or regular)

1 pound thinly sliced deli ham

12 slices Swiss cheese

1 cup shredded mozzarella cheese

1/2 cup unsalted butter, melted

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon poppy seeds (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Baking Dish: Lightly grease a 9x13-inch baking dish with cooking spray or a bit of butter.

      Assemble the Sliders: Cut the slider buns in half horizontally. Place the bottom halves in the prepared baking dish. Layer the ham slices evenly across the bottom buns, followed by a slice of Swiss cheese for each bun. You can sprinkle a bit of shredded mozzarella cheese on top for extra cheesy goodness.

        Add Bun Tops: Carefully place the top halves of the slider buns on the cheese layer.

          Make the Butter Mixture: In a medium bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and poppy seeds (if using). Season with a pinch of salt and pepper.

            Brush the Sliders: Pour the butter mixture evenly over the assembled sliders, ensuring all sliders get a nice glaze.

              Bake: Cover the baking dish with aluminum foil and bake for about 15 minutes. Remove the foil and bake for an additional 10-15 minutes or until the tops are golden brown and crispy.

                Garnish and Serve: Once baked, remove the sliders from the oven and let them cool for a few minutes. Sprinkle with chopped parsley for a fresh touch. Serve warm and enjoy!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12 sliders