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When it comes to comfort food in American cuisine, few dishes can rival the hearty meatball sub sandwich. This delightful sandwich, featuring tender meatballs nestled in a warm, crusty roll and drizzled with rich marinara sauce, embodies the essence of culinary satisfaction. Whether enjoyed at a casual family dinner or served at a festive gathering, meatball subs bring a sense of warmth and familiarity, making them a beloved favorite among food enthusiasts.

Savory Meatball Sub Sandwiches with Marinara

Dive into the world of comfort food with hearty savory meatball sub sandwiches. This delicious dish features succulent meatballs nestled in crusty rolls, smothered in rich marinara sauce, creating a satisfying meal perfect for any occasion. With customizable flavors and easy preparation, these meatball subs are ideal for family dinners or gatherings. Discover the secrets to crafting the perfect meatballs and marinara sauce, and enjoy a culinary experience that brings warmth and joy to your table.
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Ingredients
  

For the Meatballs:

1 pound ground beef

1/2 pound ground pork

1 cup breadcrumbs

1/4 cup grated Parmesan cheese

2 tablespoons chopped fresh parsley

1 teaspoon dried oregano

1 teaspoon garlic powder

1 teaspoon onion powder

1 large egg

Salt and pepper, to taste

For the Marinara Sauce:

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

2 cans (15 ounces each) crushed tomatoes

1 teaspoon dried basil

1 teaspoon sugar

Salt and pepper, to taste

Red pepper flakes (optional)

For the Sandwiches:

4 sub rolls or hoagie buns

1 cup shredded mozzarella cheese

Fresh basil leaves (for garnish)

Instructions
 

Prepare the Meatballs:

    - In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, oregano, garlic powder, onion powder, and egg. Season with salt and pepper.

      - Mix until well combined and form into 1.5-inch meatballs.

        Cook the Meatballs:

          - In a large skillet or saucepan, heat a splash of olive oil over medium heat. Add the meatballs in batches, cooking until browned on all sides (about 5-7 minutes). Remove and set aside.

            Make the Marinara Sauce:

              - In the same skillet, add olive oil, followed by the chopped onion. Sauté until translucent, about 5 minutes.

                - Add the minced garlic and cook for another minute until fragrant.

                  - Pour in the crushed tomatoes, stirring to combine. Add oregano, basil, sugar, salt, and pepper (and red pepper flakes if using).

                    - Return the meatballs to the sauce and simmer for about 20 minutes on low heat, or until cooked through.

                      Assemble the Sandwiches:

                        - Preheat your oven to 350°F (175°C).

                          - Split the sub rolls open and place on a baking sheet.

                            - Use tongs to place 2-3 meatballs in each roll and generously spoon marinara sauce over the top.

                              - Sprinkle shredded mozzarella cheese over each sandwich.

                                Bake:

                                  - Place the baking sheet in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.

                                    Serve:

                                      - Remove from the oven and garnish with fresh basil leaves. Serve hot with extra marinara sauce on the side if desired.

                                        Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings