Go Back
In recent years, savory scones have gained significant popularity in culinary circles, moving beyond their traditional sweet counterparts. This shift reflects a broader trend of incorporating unexpected flavors into baked goods, allowing for greater creativity in the kitchen. The savory scone is a perfect example of this culinary evolution, serving as a canvas for various herbs, cheeses, and additional flavor enhancers.

Savory Ricotta Herb Scones

Discover the joy of baking with these savory ricotta herb scones, a delightful twist on the classic pastry. Infused with fresh herbs and creamy ricotta, these scones are perfect for breakfast, brunch, or as a tasty snack. They combine rich flavors and nutritious ingredients like protein-packed cheese and vibrant herbs, making them both delicious and wholesome. Experience a burst of flavor and texture with each bite while impressing your guests with this elegant treat.
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon baking soda

1 teaspoon salt

½ cup cold unsalted butter, cubed

1 cup ricotta cheese

1 large egg

1 tablespoon honey (optional for a hint of sweetness)

¼ cup grated Parmesan cheese

3 tablespoons fresh chives, finely chopped

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh thyme leaves

1 tablespoon lemon zest

Black pepper, to taste

1 egg, beaten (for egg wash)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

      Cut in Butter: Add the cubed cold butter to the flour mixture. Using a pastry cutter or your fingertips, cut in the butter until the mixture resembles coarse crumbs.

        Combine Wet Ingredients: In a separate bowl, whisk together the ricotta cheese, large egg, and honey (if using) until well combined.

          Add Herbs and Cheese: Stir in the grated Parmesan, chopped chives, parsley, thyme, and lemon zest to the ricotta mixture.

            Combine Mixtures: Pour the ricotta mixture into the flour mixture. Using a spatula or your hands, gently combine until just mixed. It's important not to overwork the dough; it should be slightly sticky but cohesive.

              Shape the Dough: Turn the dough onto a lightly floured surface and shape it into a round disk about 1 inch thick. Using a sharp knife or pastry cutter, cut the disk into 8 wedges.

                Prepare for Baking: Place the scones on the prepared baking sheet, ensuring they are spaced apart. Brush the tops with the beaten egg for a golden finish.

                  Bake: Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and cooked through. A toothpick inserted into the center should come out clean.

                    Cool and Serve: Remove the scones from the oven and allow them to cool slightly on a wire rack before serving warm. These scones are delicious on their own or with a spread of butter.

                      Prep Time, Total Time, Servings: 15 mins | 35 mins | 8 scones