Discover the ultimate comfort food with these savory sausage and mushroom hand pies! Perfect for any occasion, these flaky pastries are filled with a delicious mixture of Italian sausage, earthy mushrooms, and aromatic spices. Easy to make from scratch, this recipe guides you through creating tender dough and a flavorful filling that will satisfy your cravings. Great as snacks, appetizers, or a hearty main course, they are sure to impress friends and family alike! Enjoy the delightful blend of flavors with every bite.
For the Dough:
2 1/2 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 cup unsalted butter, cold and cubed
6-8 tablespoons ice water
For the Filling:
1 lb ground Italian sausage (mild or spicy, based on preference)
1 cup mushrooms, finely chopped (such as cremini or button)
1/2 cup onions, finely chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon black pepper
1 cup shredded cheddar cheese (optional)
1 egg, beaten (for egg wash)
Fresh parsley, chopped (for garnish, optional)