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Vinaigrettes have long been a staple in kitchens around the world, prized for their ability to elevate a variety of dishes with just a drizzle. Whether dressing a fresh salad, marinating grilled vegetables, or enhancing roasted meats, vinaigrettes offer a delightful balance of flavors that can transform even the simplest of meals. Among the myriad of vinaigrettes available, the Savory-Sweet Balsamic Vinaigrette stands out for its harmonious blend of tangy, sweet, and savory notes. This recipe not only highlights the versatility of balsamic vinegar but also underscores the ease of preparation that makes it a favorite among home cooks.

Savory-Sweet Balsamic Vinaigrette

Discover the delightful world of Savory-Sweet Balsamic Vinaigrette, a staple that brings a perfect balance of tangy, sweet, and savory flavors to your meals. This versatile dressing enhances salads, marinates meats, and brightens roasted vegetables. Made with high-quality ingredients like balsamic vinegar, olive oil, and fresh herbs, this homemade vinaigrette not only tastes better than store-bought options but also ensures healthier eating. Try your hand at this easy recipe and elevate your culinary creations!
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Ingredients
  

1/2 cup balsamic vinegar

1/4 cup extra virgin olive oil

2 tablespoons honey (or maple syrup for a vegan option)

1 teaspoon Dijon mustard

1 clove garlic, minced

1 teaspoon dried oregano

1/2 teaspoon salt, to taste

1/4 teaspoon black pepper

Optional: 1 tablespoon finely chopped fresh basil or parsley for garnish

Instructions
 

Combine Ingredients: In a medium mixing bowl, whisk together the balsamic vinegar, honey (or maple syrup), Dijon mustard, minced garlic, dried oregano, salt, and black pepper until well blended.

    Add Olive Oil: While continuously whisking, slowly drizzle in the extra virgin olive oil. This will help to emulsify the vinaigrette, making it creamy and cohesive.

      Taste and Adjust: Taste the vinaigrette and adjust the seasoning if necessary, adding more salt or honey according to your preference.

        Finish with Fresh Herbs (Optional): If using, stir in the finely chopped fresh basil or parsley for an added layer of flavor and vibrant color.

          Store: Transfer the vinaigrette to a glass bottle or jar with a tight-fitting lid. It can be stored in the refrigerator for up to one week. Shake well before each use, as the ingredients may separate over time.

            Prep Time, Total Time, Servings: 10 minutes | 10 minutes | Makes about 1 cup