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When the chill of winter sets in or a rainy day calls for something warm and comforting, few dishes can rival a bowl of homemade tomato soup. This classic comfort food has been a staple in kitchens around the world, treasured for its rich flavor and soothing warmth. Tomato soup not only warms the body but also nourishes the soul, evoking memories of childhood and cozy family dinners.

Simple Creamy Tomato Soup with Grilled Cheese

Indulge in the warmth of Homemade Cozy Tomato Dream Soup with Crispy Cheese, perfect for chilly days and cozy nights. This elevated twist on classic tomato soup features a creamy base and a crunchy cheese topping, creating a delightful fusion of textures and flavors. Packed with nutritious ingredients like tomatoes, garlic, and fresh herbs, this soup is both comforting and healthy. Serve it with a perfect grilled cheese for the ultimate comforting meal that's sure to warm your heart.
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Ingredients
  

For the Tomato Soup:

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1 carrot, grated

1 can (28 oz) crushed tomatoes

2 cups vegetable broth

1 teaspoon sugar (optional, to taste)

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper, to taste

½ cup heavy cream

Fresh basil leaves, for garnish

For the Grilled Cheese:

4 slices of bread (sourdough or whole grain recommended)

1 cup shredded cheese (cheddar or a blend of your favorites)

2 tablespoons butter

Instructions
 

Prepare the Soup:

    - In a large pot, heat the olive oil over medium heat.

      - Add the diced onion and sauté for about 5 minutes until softened and translucent.

        - Stir in the minced garlic and grated carrot, cooking for an additional 2 minutes until fragrant.

          - Pour in the crushed tomatoes and vegetable broth, stirring well to combine.

            - Add the sugar, basil, oregano, salt, and pepper. Bring the mixture to a simmer and let it cook for about 20 minutes, allowing the flavors to meld.

              Blend the Soup:

                - Once the soup has simmered, use an immersion blender to puree until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a stand blender.

                  Make it Creamy:

                    - Return the smooth soup to the pot over low heat. Stir in the heavy cream and adjust seasoning to taste. If desired, add more herbs or a pinch of sugar for sweetness. Keep warm while you prepare the grilled cheese.

                      Grill the Cheese Sandwiches:

                        - In a skillet over medium heat, melt 1 tablespoon of butter.

                          - Place two slices of bread in the skillet. Top each slice with half of the shredded cheese, then cover with the remaining slices to create sandwiches.

                            - Grill for about 3-4 minutes, until the bottom is golden brown. Flip the sandwiches, adding the remaining butter to the pan if needed. Grill the other side until golden brown and the cheese melts, about 3-4 more minutes.

                              Serve:

                                - Cut the grilled cheese sandwiches in half and serve alongside the creamy tomato soup. Garnish the soup with fresh basil leaves for a touch of color and flavor.

                                  Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings