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If you’re searching for a dish that embodies vibrant flavors and wholesome ingredients, look no further than Zesty Skillet Lemon Herb Chicken & Asparagus. This one-pan meal is a culinary delight that combines tender chicken breasts and crisp asparagus, all elevated by a zesty lemon-herb marinade. With its bright and refreshing taste, this dish not only satisfies the palate but also nourishes the body, making it an ideal choice for both busy weeknights and special gatherings.

Skillet Lemon Herb Chicken and Asparagus

Discover the vibrant flavors of Zesty Skillet Lemon Herb Chicken & Asparagus, a one-pan meal that's perfect for any occasion. This dish features tender chicken breasts marinated in a refreshing lemon-herb mix, paired with crisp asparagus for a nutritious boost. Simple to prepare with minimal cleanup, it combines bright ingredients and aromatic herbs for a satisfying culinary experience. Ideal for busy weeknights or gatherings, this recipe will delight your family and impress your guests. Enjoy a wholesome meal that's as delicious as it is colorful!
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Ingredients
  

4 boneless, skinless chicken breasts

1 lb asparagus, trimmed

2 tablespoons olive oil

4 cloves garlic, minced

Zest and juice of 1 lemon

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley for garnishing

Instructions
 

Marinate the Chicken: In a bowl, combine the lemon juice, lemon zest, minced garlic, oregano, thyme, paprika, salt, and pepper. Add the chicken breasts and make sure they are evenly coated. Allow them to marinate for at least 30 minutes or up to 2 hours in the refrigerator for maximum flavor.

    Cook the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Remove the chicken from the marinade, letting the excess drip off, and place them in the skillet. Cook for about 6-7 minutes on each side, or until golden brown and the internal temperature reaches 165°F (75°C). Once cooked, transfer the chicken to a plate and cover to keep warm.

      Sauté the Asparagus: In the same skillet, add the trimmed asparagus and sauté for about 3-4 minutes until tender yet crisp. If needed, add an additional splash of olive oil. Sprinkle with salt and pepper to taste.

        Combine and Serve: Return the chicken to the skillet with the asparagus, mixing gently to rewarm everything together. For extra zest, drizzle with a bit more lemon juice and garnish with freshly chopped parsley.

          Plate and Enjoy: Serve hot, ensuring each plate gets a beautiful balance of chicken, asparagus, and a sprinkle of fresh herbs.

            Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4