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To create the signature flavor of your Savory Slow Cooker Beef Birria, the preparation of the chiles is a critical step. Start by selecting the right chiles, typically a combination of dried guajillo and ancho chiles, which are known for their rich, smoky flavor and deep red color.

Slow Cooker Beef Birria

Discover the rich and comforting flavors of Savory Slow Cooker Beef Birria, a traditional Mexican dish perfect for any gathering. This recipe is designed for easy preparation, using a slow cooker to transform tender beef into a mouthwatering stew bursting with spices and savory goodness. Whether served in tacos or as a hearty meal, this version brings warmth and happiness to your table. Embrace the deliciousness and enjoy creating lasting memories with loved ones.
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Ingredients
  

3 lbs beef chuck roast, cut into large chunks

4 dried guajillo chiles, seeds removed

4 dried ancho chiles, seeds removed

2 cups beef broth

1 medium onion, quartered

4 cloves garlic, minced

1 tablespoon ground cumin

1 tablespoon dried oregano

1 teaspoon smoked paprika

1 teaspoon ground cinnamon

1/2 teaspoon black pepper

1/2 teaspoon salt (or to taste)

2 bay leaves

2 tablespoons apple cider vinegar

Fresh cilantro, chopped (for garnish)

Onion, finely chopped (for garnish)

Lime wedges (for serving)

Corn tortillas (for serving)

Instructions
 

Prepare the Chiles: In a dry skillet over medium heat, toast the guajillo and ancho chiles for about 2-3 minutes, stirring frequently until fragrant. Be careful not to burn them. Remove and soak them in hot water for 15-20 minutes until softened.

    Make the Sauce: In a blender, combine the soaked chiles, beef broth, quartered onion, minced garlic, ground cumin, oregano, smoked paprika, ground cinnamon, black pepper, salt, apple cider vinegar, and bay leaves. Blend until smooth, creating a rich sauce.

      Sear the Beef: (Optional but recommended) In a large skillet over medium-high heat, sear the beef chunks on all sides until browned. This step enhances the depth of flavor. Transfer the beef to the slow cooker.

        Combine in Slow Cooker: Pour the blended sauce over the beef in the slow cooker, ensuring all pieces are well-coated. Cover and set the slow cooker to low for 6-8 hours or high for 4-5 hours until the beef is fork-tender.

          Shred the Beef: Once cooked, open the slow cooker and use two forks to shred the beef directly in the sauce. Stir to mix well.

            Serve: To serve, heat the corn tortillas on a skillet. Fill each tortilla with the shredded beef birria and pour some of the flavorful broth on top. Garnish with chopped cilantro and onions. Squeeze fresh lime juice over each taco before enjoying.

              Enjoy: Serve your Birria tacos with a side of the broth for dipping, and enjoy the explosion of flavors!

                Prep Time: 20 minutes | Total Time: 6-8 hours | Servings: 6-8