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In the realm of comfort food, few dishes can rival the savory goodness of chicken bacon ranch sandwiches. This recipe skillfully transforms simple ingredients into a mouthwatering meal that is perfect for both busy weeknights and leisurely weekend gatherings. Utilizing a slow cooker, this dish not only minimizes prep time but also allows the flavors to meld beautifully over several hours, resulting in a dish that is rich, satisfying, and utterly delicious.

Slow Cooker Chicken Bacon Ranch Sandwiches

Indulge in the savory comfort of Slow Cooker Chicken Bacon Ranch Sandwiches, perfect for busy weeknights or casual gatherings. This easy recipe requires minimal prep time and delivers tender, flavorful chicken mixed with crispy bacon and zesty ranch seasoning. The slow cooker enhances the dish, allowing flavors to meld beautifully while you relax. With simple ingredients and straightforward steps, these sandwiches will quickly become a beloved family favorite. Enjoy the satisfaction of a delicious, hearty meal that's sure to bring everyone together around the table!
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Ingredients
  

2 lbs boneless, skinless chicken breasts

1 packet (1 oz) ranch seasoning mix

6 slices of cooked bacon, crumbled

1 cup chicken broth (low-sodium)

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1 medium onion, chopped

1/2 cup sliced green onions (for garnish)

8 sandwich rolls or hoagie buns

Salt and pepper to taste

Instructions
 

Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of the slow cooker.

    Add Seasoning: Sprinkle the ranch seasoning evenly over the chicken.

      Add Broth and Onions: Pour the chicken broth over the seasoned chicken, then scatter the chopped onions on top.

        Cook: Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is tender and easily shreds.

          Shred Chicken: Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.

            Mix in Cream Cheese and Bacon: Add the softened cream cheese and crumbled bacon to the shredded chicken. Stir well until the cream cheese is fully melted and mixed in.

              Add Cheddar Cheese: Stir in the shredded cheddar cheese until it’s well combined and melted. Adjust seasoning with salt and pepper as needed.

                Assemble Sandwiches: Spoon the loaded chicken filling onto sandwich rolls or hoagie buns. Top with sliced green onions for an extra burst of flavor.

                  Serve: Enjoy the sandwiches warm, garnished with additional bacon or ranch dressing if desired!

                    Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | Serves 8