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In the realm of comfort foods, few dishes rival the heartwarming embrace of a creamy potato soup. This Creamy Loaded Potato Bliss Soup is not only a delicious option for chilly evenings but also a versatile dish that can be tailored to suit various dietary preferences. Whether you opt for the traditional creamy base or a dairy-free alternative, this recipe guarantees satisfaction in every spoonful. With its rich flavors and creamy texture, this soup is perfect for family gatherings, cozy dinners, or even a simple meal after a long day.

Slow Cooker Loaded Potato Soup

Warm up on a chilly evening with this Creamy Loaded Potato Bliss Soup, a comforting delight that’s perfect for family gatherings or a simple dinner. This rich and creamy soup features russet potatoes, aromatic onions and garlic, and your choice of savory broth. Load it with toppings like crispy bacon, sharp cheese, and fresh herbs for a delicious twist. Discover easy preparation methods, flavorful variations, and tips to make this bowl of bliss a cherished staple in your kitchen.
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Ingredients
  

6 medium russet potatoes, peeled and diced

1 medium onion, chopped

3 cloves garlic, minced

4 cups vegetable broth (or chicken broth for added flavor)

1 cup heavy cream (or coconut cream for a dairy-free option)

1 cup cheddar cheese, shredded (plus extra for topping)

1 cup cooked crispy bacon, chopped (or turkey bacon)

1 teaspoon dried thyme

1 teaspoon smoked paprika

1/2 teaspoon black pepper

Salt to taste

1/4 cup green onions, chopped (for garnish)

1/4 cup sour cream (optional, for serving)

Instructions
 

Prep the Potatoes: In a slow cooker, combine the diced potatoes, chopped onion, and minced garlic. Stir gently to distribute the ingredients evenly.

    Add Liquid: Pour the vegetable broth over the potatoes and add the dried thyme, smoked paprika, black pepper, and a pinch of salt. Stir to combine.

      Cook: Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender and easily pierced with a fork.

        Mash & Mix: Once the cooking time is up, use a potato masher to create a slightly chunky texture. If you prefer a creamier soup, blend with an immersion blender until smooth.

          Creamy Addition: Stir in the heavy cream and shredded cheddar cheese until melted and well combined. Taste and adjust seasoning with additional salt and pepper if desired.

            Serve: Ladle the soup into bowls and top with crispy bacon, extra shredded cheese, chopped green onions, and a dollop of sour cream if desired.

              Enjoy: Serve hot with fresh crusty bread or a side salad for a complete meal.

                Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 6 servings