Go Back
Slow cooking is a method that involves cooking food at low temperatures for an extended period. This technique not only saves time but also creates an environment where flavors can meld beautifully, resulting in deeply satisfying dishes. One of the primary advantages is that it tenderizes meat, transforming even the toughest cuts into succulent, mouth-watering meals. The slow cooking process allows the natural juices and seasonings to permeate the food, delivering a rich flavor profile that is hard to achieve with faster cooking methods.

Slow Cooker Ranch Chicken

Discover the ultimate comfort food with Ranchy Delight Slow Cooker Chicken, perfect for busy lives! This easy-to-make dish combines tender chicken breasts with creamy ranch dressing mix, flavorful chicken broth, and colorful vegetables for a meal that simmers to perfection. With minimal prep and clean-up, enjoy a delicious home-cooked dinner waiting for you when you return from a hectic day. Ideal for weeknight meals, this versatile recipe can be served over rice, in tacos, or atop a fresh salad. Embrace the joy of simple, flavorful cooking!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

1 packet (1 oz) ranch dressing mix

1 cup chicken broth

1 cup heavy cream

1 cup frozen corn

1 cup sliced bell peppers (mix of colors)

1/2 cup diced onion

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup shredded cheddar cheese (optional, for serving)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Base: Place the chicken breasts at the bottom of the slow cooker.

    Seasoning Mix: In a bowl, combine the ranch dressing mix, chicken broth, heavy cream, garlic powder, and onion powder. Whisk until well mixed.

      Add Veggies: Layer the sliced bell peppers, diced onion, and frozen corn over the chicken breasts.

        Pour the Mixture: Carefully pour the ranch dressing mixture over the top, ensuring that the chicken and veggies are nicely coated.

          Cook: Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.

            Shred the Chicken: Once cooked, use two forks to shred the chicken within the slow cooker, mixing it well with the sauce and vegetables. If desired, season with salt and pepper to taste.

              Serve: Spoon the ranchy chicken mixture into bowls. Top with shredded cheddar cheese (if using) and garnish with fresh parsley before serving.

                Prep Time, Total Time, Servings: 20 minutes | 7 hours | 6 servings